Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Brasserie Liberte（Brasserie Liberte）
|
|---|---|
| Categories | Bistro、Italian、Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-2428 |
| Reservation Availability |
Reservations available |
| Address |
東京都江戸川区西小岩5-1-17 S&Y 1F |
| Transportation |
5 minutes walk from the north exit of JR Sobu Line [Koiwa Station] 304 meters from Koiwa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is coin parking nearby. There is no bicycle parking space in front of the store, so if you are coming by bicycle, please use the bicycle parking spaces around the station. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2022.6.1 |
| Phone Number |
03-6657-8914 |
The restaurant is decorated in blue, navy, and ivory colors, and has a limited number of seats, so you can enjoy your meal at your leisure. I made a reservation for the weekday course fish dish. The five appetizers are flounder carpaccio, pate de campagne, edamame mousse, salmon with kiwi sauce, and whitebait and zucchini omelette. It was a fun appetizer that incorporated seasonal ingredients and was very satisfying. Tomato pasta with scallops and mushrooms. Before I knew it, there was so much leftover toppings. It was hard and chewy. Rockfish with tomato celery in mint sauce, basil sauce, and balsamic sauce. Enjoy the aromatic grill marks on the grill and the light sauce. Moroccan green beans, shishito peppers, zucchini, broccoli and green vegetables give you a seasonal feel. Nut and caramel semifreddo, panna cotta and tea. Semifreddo means "half frozen." It is a cold dessert that is not too cold. The rum tasted good and the spoon went well. Speaking of Italian Cuisine, it's panna cotta. Is delicious. Without adding too much, I discovered the hidden effort in dishes that bring out the flavors of the ingredients. When we asked about unusual ingredients, they kindly explained to us. I want to come again. Thank you for the meal.