Menu : Yakiniku Ando Taishuu Horumon Daichan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakiniku Ando Taishuu Horumon Daichan

(焼肉&大衆ホルモン 大ちゃん)
Nearest station：
Koiwa
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Izakaya (Tavern)
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/29

Cuisine Menu

(税込価格)

◆Assortment

Massive red meat platter

Massive red meat platter

JPY 3,500

I want you to eat it at least once! Our signature platter menu. Everything comes in 2 pieces, so if you're a group of 2 people, just order one of these and you'll be 100% satisfied! We have included the recommended items of the day!

Assorted lean meat

JPY 5,500

Hormone heavyweight

Hormone heavyweight

JPY 3,000

We have about 500g!

Hormone heavy lightweight

JPY 2,500

Assortment of popular tongue

JPY 5,500

◆ Cow tongue

Daichan Cow tongue

Daichan Cow tongue

JPY 1,600

A classic and popular menu item with just the right amount of chewiness and goes well with lemon.

Upper tongue salt

JPY 1,800

The owner only buys only a few hundred grams of meat per cow.The owner recommends eating it with wasabi or salt.

Thick-sliced premium tongue

Thick-sliced premium tongue

JPY 3,500

Please slowly grill the chunks Cow tongue over charcoal. There's a goodness here that you can't get with thin slices.

◆Popular hormones

Tongue (pork/tongue)

JPY 700

Tontoro (pig/neck)

JPY 650

Korikori (pig/large intestine)

JPY 550

Shirokoro (pig/large intestine)

JPY 550

Kobukuro (pig/uterus)

JPY 550

Nankotsu (pork/throat)

JPY 550

Kashira (pig/temple)

JPY 550

Shimacho (cow/large intestine)

JPY 700

Marucho (cow/small intestine)

Marucho (cow/small intestine)

JPY 700

Mino

Mino

JPY 750

I'm sure you don't know about salt sauce/miso sauce, so let me explain: There are four types of beef stomachs, each with a different taste. The most popular one is Mino. It's crunchy. At first glance, it looks like a squid, which seems to be accepted even by people who hate hormones. Furthermore, Mino is also subdivided, and the order of taste is Mino Sand > Upper Mino > Mino.

Giara (cow/abomasum)

Giara (cow/abomasum)

JPY 700

It is the only absorption organ in the cow's stomach, which has four salt and miso sauces. Soft to increase absorption efficiency! Soft and juicy! As expected, the taste is so satisfying that it is possible to decorate the chicken with cow's stomach.

Heart (beef/heart)

Heart (beef/heart)

JPY 700

The salt sauce/miso sauce makes it look like a mass of muscle, and it has a nice texture. You don't have to go to a hormone shop to eat this either, but Daichan's has a very mild taste, so it goes great with vegetables.

Liver (beef/liver)

Liver (beef/liver)

JPY 800

The miso sauce has a melty, soft texture, and the meat becomes firm when cooked. It has a strong flavor and a unique texture that makes it addictive, but if it is not fresh enough or is not properly prepared, it may retain a strong blood taste or the fishy odor characteristic of beef liver. But don't worry! Daichan's liver is only available fresh. Even if you don't like liver, why not try it once again with Dai-chan?

Recommendations

Daichan hormone

JPY 850

Low-fat zebra chicken marinated with spicy miso.

Sesame salt grilled liver

JPY 850

◆Red meat

Upper skirt steak

JPY 2,000

Zabuton

JPY 2,200

Refreshing! Grilled loin

JPY 1,800

suddenly! Grilled loin

JPY 1,800

Kalbi

Kalbi

JPY 1,300

loin

loin

JPY 1,300

The "loin" part is the part of the back from the shoulder to the waist! In Japan, "loin" is a general term for "shoulder loin," "rib roast," and "sirloin." As for the taste, it has just the right amount of marbling, so you can feel the juiciness typical of Wagyu beef.

skirt steak

skirt steak

JPY 1,300

Skirt steak has just the right amount of fat and is chewy, giving it the appearance of lean meat. The texture is not too hard, it is soft and easy to eat, and it has umami and sweetness, making it a very easy part to eat.

◆Chicken/Pig

Daisen chicken thigh

JPY 400

pork ribs

JPY 800

◆Sashimi

tongue stab

JPY 850

*It is cooked at low heat so you can enjoy it safely.

Heart stabbing

JPY 850

*It is cooked at low heat so you can enjoy it safely.

Japanese senmai sashimi

JPY 750

Gutsashi

JPY 650

Recommendations

Delicious Chinese herbal beef liver

JPY 900

This is a limited quantity product!

Sakura Yukhoe

JPY 850

horse sashimi

JPY 1,300

fresh liver

JPY 850

Bake and enjoy.

pig's feet

JPY 700

Full of collagen!

◆ Seafood

2 shrimp

JPY 700

squid

JPY 400

2 scallops in shell

JPY 700

Grilled scallops in butter foil

JPY 850

squid mushroom butter

JPY 800

Sake-steamed clams (3 pieces)

JPY 1,500

◆Vegetables

Assorted grilled vegetables

JPY 1,300

onion

JPY 350

Shiitake mushroom

JPY 350

Japanese leek

JPY 350

Carrot

JPY 350

◆A la carte dishes and snacks

Recommendations

Stewed salt beef tendon

JPY 600

Stewed hormones

JPY 600

Choregi salad

JPY 600

Sanchu

JPY 500

vegetable sticks

JPY 600

Daichan kimchi

JPY 400

Bean sprouts namul

JPY 350

chilled tomatoes

JPY 520

Seared cucumber

JPY 480

Seared plum cucumber

JPY 480

spicy cucumber

JPY 580

Chicken skin ponzu sauce

JPY 480

Vinegar giblets

JPY 750

Grilled garlic foil

JPY 380

Mozuku vinegar

JPY 450

Changja

JPY 480

Korean seaweed

JPY 300

◆Daichan-style samgyeopsal

Comes with pork ribs, sanchu, bean sprout namul, and kimchi!

Additional pork ribs

JPY 800

Additional bean sprouts & kimchi

JPY 500

Sanchu

JPY 500

◆Meal series

Recommendations

Daichan's meal Hamburg

JPY 1,400

This is a limited quantity product!

Dai-chan's Meal Curry

JPY 750

Dai-chan's meal TKG

JPY 750

Dai-chan's Meal

JPY 750

◆Soup, cuppa, rice

*Kuppa is an additional 100 yen.

rice

Small 150 yen Medium 200 yen Large 300 yen

Wakadama soup/kuppa

JPY 650

Vegetable soup/kuppa

JPY 700

Gomtang soup/guppa

JPY 680

Yukgaejang soup/kuppa

JPY 780

◆ Cold Noodles

Yuzu pon hot noodles

JPY 880

Black vinegar sour Cold Noodles

JPY 880

Yuzu grated Cold Noodles

JPY 880

Cold Noodles

JPY 950

grated tomato Cold Noodles

JPY 880

Plum shiso Cold Noodles

JPY 880

Daichan Cold Noodles

Daichan Cold Noodles

JPY 780

◆Dessert

raw chocolate ice cream

raw chocolate ice cream

JPY 600

raw chocolate matcha ice cream

JPY 600

vanilla

JPY 350

Ramune

JPY 350

Gateau chocolate ice cream

JPY 350

Restaurant information

Details

Restaurant name
Yakiniku Ando Taishuu Horumon Daichan（Yakiniku Ando Taishuu Horumon Daichan）
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5592-2339

Reservation Availability

Reservations available

お電話でご予約の方は17時以降にご連絡お願いいたします。
Address

東京都江戸川区西小岩1-27-29 東京グランファースト 203

Yakiniku Ando Taishuu Horumon Daichan - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Koiwa Station

126 meters from Koiwa.

Opening hours

  • Mon

    • 18:00 - 05:00

      （L.O. Food04:00 Drink04:30）

  • Tue

    • 18:00 - 05:00

      （L.O. Food04:00 Drink04:30）

  • Wed

    • 18:00 - 05:00

      （L.O. Food04:00 Drink04:30）

  • Thu

    • 18:00 - 05:00

      （L.O. Food04:00 Drink04:30）

  • Fri

    • 18:00 - 05:00

      （L.O. Food04:00 Drink04:30）

  • Sat

    • 18:00 - 05:00

      （L.O. Food04:00 Drink04:30）

  • Sun

    • 18:00 - 02:00

      （L.O. Food01:00 Drink01:30）

  • Public Holiday
    • 18:00 - 02:00

      （L.O. Food01:00 Drink01:30）

  • Before Public Holiday
    • 18:00 - 05:00

      （L.O. Food04:00 Drink04:30）

  • ■定休日
    無し
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Service

(Surprise) Party accommodations

The opening day

2023.11.29

Phone Number

03-5876-7334

Send information by email

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