Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jambo Shinozaki Honten
(焼肉 ジャンボ)- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Chef
Mr. Hideyuki Otake and Mr. Yukimasa Shikano
Space
The friendliness of popular Yakiniku (Grilled meat) is its charm! A famous restaurant worth making the effort to visit
Chef
Dripping with juice! Savor the melting flavor of carefully selected Wagyu beef
Review
-
Review 282casesFollower 127PeoplePick-up reviews
焼肉 ジャンボ 篠崎本店 ******************************* 食べログ百名店☆ 南原竜男さん（現会長）が平成元年に創業 港区の人気な焼肉屋さんとは違うお客さんの層で 昔からの長いお客さんもたくさんいる感じ◎ 現在は息子の南原節充さんが受け継ぎ ジャンボ...Find out more
2023/09 Visitation
1times
-
Review 1,603casesFollower 377PeopleCook the meat for 8 seconds
<Overview> A Yakiniku (Grilled meat) restaurant that is particular about even the way it i...Find out more
2024/03 Visitation
1times
-
Review 3,872casesFollower 5,356Peopleタレ焼肉の雄。並ロースが旨い！野原焼きは傑作です！
【総評】 篠崎駅から徒歩で多分20分以上。周りに目印も何もない住宅街ど真ん中にある東京を代表する大人気焼肉屋です。 こちらはタレで肉を食わせる大衆路線のお店ですが味付けも肉質も...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Jambo Shinozaki Honten
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
03-3679-8929 |
| Reservation Availability |
Reservations available
・一組2時間まで |
| Address |
東京都江戸川区篠崎町4-13-19 |
| Transportation |
Get off at the "Shinmachi Shopping Arcade Entrance" stop and the bus is right in front of you. Toei Shinjuku Line, Shinozaki Station (Keisei Bus) "Shin-Ko 71" bound for Mizue Station Toei Shinjuku Line, Mizue Station (Keisei Bus) "Ko 72" bound for Koiwa Station "Shin-Ko 71" bound for Shinozaki Station "Ko 73" and "Ko 76" bound for Edogawa Office and Edogawa Sports Land JR Sobu Line, Koiwa Station (Keisei Bus) "Ko 72" bound for Mizue Station On the Tozai Line, it is a 30-minute walk from Myoden Station. (To avoid Edogawa River) 1,103 meters from Shinozaki. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA） |
Seats/facilities
| Number of seats |
32 Seats （ Four tables for four people, 16 seats, and three tatami rooms, 16 seats each） |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Please note that it is difficult to fit 4 cars in. |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Dress code |
none |
| Website |
閉じる
ChefMr. Hideyuki Otake and Mr. Yukimasa Shikano
Managing Executive Officer Otake Hideyuki (left) and Shinozaki Main Branch Chef Yukimasa Kano (right). Japanese Black Beef, carefully selected by meat professionals, is served with cuts and seasonings that suit the condition of the meat on that day. With the motto of allowing even novices to enjoy delicious Yakiniku (Grilled meat), the restaurant offers suggestions on how to eat and grill the meat in a way that suits each individual. Many fans visit the restaurant to enjoy the passion for Yakiniku (Grilled meat) inherited from founder Minamihara Tatsuo and the friendly service.
SpaceThe friendliness of popular Yakiniku (Grilled meat) is its charm! A famous restaurant worth making the effort to visit
The spacious, open interior was renovated in 2015. Every day, it is filled with the lively energy that only a Yakiniku (Grilled meat) restaurant can offer. The spacious table seats are equipped with smokeless gas roasters, so guests can enjoy Yakiniku (Grilled meat) at their own pace. Don't miss the Shinozaki Main Branch exclusive menu and the "secret menu" featuring rare cuts recommended that day. Although it is located about a 25-minute walk from the nearest station, which is by no means an ideal location for transportation, it is a famous restaurant worth making the effort to visit.
ChefDripping with juice! Savor the melting flavor of carefully selected Wagyu beef
Fresh meat is cut according to the condition of the day and seared for just a few seconds. The fat melts in your mouth instantly and the delicious flavor of the meat brought out by the exquisite cooking stimulates your appetite even more. The classic "regular loin" is recommended! There are also plenty of side dishes such as soup and curry rice that are packed with the flavor of Japanese beef. The "100% Japanese Beef Premium Hamburg" is served on a piping hot iron plate and is a masterpiece that can be enjoyed with garlic rice full of the delicious flavor of the meat juices.
Here you can enjoy rare cuts of carefully selected Japanese Black Beef that have been carefully selected since the restaurant was established! A well-known and popular restaurant that requires reservations!
It is no exaggeration to say that the main store of Yakiniku (Grilled meat) Jumbo is known to all gourmets today. Since its establishment in 1988, the restaurant has continued to pursue its path with
...the desire to "make Yakiniku (Grilled meat) delicious for everyone." Until then, meat cuts had been lumped together, but now they are classified into smaller categories, and are served at thicknesses and cuts that suit the condition of the meat. They have established "Heisei-era Yakiniku (Grilled meat)," which overturns the conventional image. The restaurant is also well-known for its service, which still evokes the atmosphere of traditional, popular Yakiniku (Grilled meat), which was valued by founder Tatsuo Minamihara.