Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Karubi Ya
(かるび家)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 4,074casesFollower 1,652PeopleStomach-filled, short ribs 200g
Today's lunch was at this restaurant in front of Funabori Station (92nd restaurant in the ...Find out more
2024/03 Visitation
1times
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Review 2,957casesFollower 1,616Peopleグランドメニューのブランド牛はおいしい
連日病院。舌下治療の新しい薬（今度はハウスダスト治療の薬追加）のテストで、病院へ。 仕事中抜けさせてもらってきたので、おビールは無し。 病院後に、初めてこちらの焼肉屋さんに...Find out more
2023/04 Visitation
1times
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Review 662casesFollower 497People【船堀】ランチの時間は大人気♥駅前のリーズナブルな焼肉店♪ 〜産前の焼肉巡り〜
今週から37週のため いつ産まれてもいいお腹。 友人から、オロCと焼肉を食べると 早く陣痛が来る！と聞いたのですが (↑本当でしょうか！？？w) この日は...Find out more
2022/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Karubi Ya（Karubi Ya）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
03-5605-9021 |
| Reservation Availability |
Reservations available |
| Address |
東京都江戸川区船堀3-5-7 ＴＯＫＩビル ２Ｆ |
| Transportation |
1 minute walk from Funabori Station on the Toei Shinjuku Line 73 meters from Funabori. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat,Sofa seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
Go to Karubiya for Yakiniku (Grilled meat), a restaurant that gives you motivation, courage, and energy.
★A group of meat professionals carefully selects the ingredients! We always check the quality of the materials we purchase and make every effort to maintain the highest quality at all times. ★A season
...ed meat professional always checks the taste! Meat professionals with many years of experience are constantly checking the taste and striving to improve it.