Seafood (Private Hire & Wine) in Ryogoku

Hachi bee

Kameido Sta. / Unagi (Eel), Seafood, Japanese Cuisine

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

  • JPY 6,000~JPY 7,999
  • JPY 3,000~JPY 3,999
  • Monday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Teppanyaki Matenrou Tokyo Skytre Soramachi Ten

Oshiage Sta. / Teppanyaki, Steak, Seafood

[Solamachi 31st floor] Enjoy the view, delicious food, and a sunny moment in the best location.

  • JPY 10,000~JPY 14,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables
  • All-you-can-drink