Izakaya (Japanese style tavern) (For Families and Children) in Ryogoku

1 minute from Kinshicho Station ◆Enjoy high-quality meat from a specialty store ◎Various delicacies such as delicate upper fillet and carefully selected Japanese beef

[Niku Takumi] Please enjoy the finest Yakiniku (Grilled meat) carefully selected from Marutomi Shoten!

5 minutes from Ryogoku Station ◆ A Japanese Japanese-style meal run by the third generation of a long-established blowfish restaurant. Enjoy seasonal sashimi with sake and Enoteca wine

[3 minutes walk from Kinshicho Station] Enjoy carefully selected Kuroge Wagyu beef and exquisite Yakiniku (Grilled meat) ◎ Please inquire about surprises and reserved ♪

[3 minutes walk from the north exit of Kinshicho Station] The popular modern Japanese soba Izakaya (Japanese-style bar) that has been running at the south exit for 25 years has finally opened at the north exit!

[Teppan-yaki Revolution] Enjoy Steak cooked at 76 degrees for about 60 minutes

*Opening on 7/12! *[Tokyo Skytree East Tower 7F] Early summer Fried Skewers has begun.

We are accepting advance reservations for limited quantities of thick-sliced raw tongue and premium liver.

2 minutes walk from Kinshicho Station!! We purchase the entire A5 rank black wagyu beef. Raw wagyu beef. Aged tongue.

◇2 minutes walk from Shin-Koiwa Station ◇Setsugekka is a famous restaurant known only to those in the know. Enjoy Yakiniku (Grilled meat) with our exquisite creative sauce◎

Congratulations★Menu renewal★☆Aged Yakiniku (Grilled meat) is super powered up! [From New Year's parties to everyday use]

3 minutes from Kinshicho Station ◆ Carefully selected! Teppan-yaki where you can enjoy Steak packed with flavor and Okonomiyaki that are proud of their thickness.

[6 minutes from Shin-Koiwa Station] A stylish space where you can enjoy charcoal-grilled fresh red meat and offal delivered directly from Shibaura. Can be reserved

Yakiniku (Grilled meat) hormone shop with main store in Kinshicho Station Yakiniku (Grilled meat) Sunamachi! The thick-sliced tongue and rock skirt steak are exquisite!

Sake and Konoji counter A hidden Izakaya (Japanese-style bar) that feels like a slightly luxurious Restaurants

[Stone mill technology that continues to this day and the taste of Edo culture revived]

[The popular conger eel shabu-shabu shabu is a big hit!] Japanese Cuisine that changes with the seasons, created using seasonal ingredients and artisanal techniques

[More than an izakaya but less than Izakaya (Japanese-style bar)] Creative seasonal Japanese-style meal and Japanese sake/wine pairings at reasonable prices

A Sushi bar where you can enjoy aged sushi Yakiniku (Grilled meat) and tuna Sushi with wine/WEB reservations are accepted from the official website

3-hour all-you-can-drink banquet for 5,000 yen, 6,600 yen, and courses for 2 people available! The ever-popular skirt steak! The ever-popular chicken Yakiniku (Grilled meat) is plentiful!