Restaurants (Private Rooms) in Ryogoku

We pride ourselves on our fatty, seasonal sashimi and hot, freshly fried Tempura! A stylish, modern Japanese bar!

[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store

1 minute walk from Kinshicho Station ◆ Private room that satisfies all five senses ◆ Delicious domestic beef and Cheese Dishes

California bar with a pink gorilla as its landmark

[2 minutes from Shin-Koiwa Station] We are proud of our stone-pot mapo tofu made with Medicinal Food! Our super spicy dishes, knife-cut noodle, and Gyoza / Dumpling are also popular. Perfect for a girls' get-together.

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

[A relaxing and nostalgic space] Enjoy shabu shabu with tom yum goong broth, which is very popular in the summer!

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

Japanfes flour contest held in New York Monja-yaki Japan's representative store!

[2 minutes walk from Kinshicho Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

20 seconds in front of Kinshicho Station ◆Very popular all-you-can-eat, cost-effective, all-you-can-drink experience!

A calm Japanese atmosphere creates relaxation

A calm Japanese atmosphere creates relaxation

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Please enjoy your time in a relaxing space.

A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties

4 minutes walk from Kameido Station ◆ Enjoy the carefully selected Wagyu beef shabu shabu in a relaxing restaurant. Counter and semi-private rooms available

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.