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[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
A chic hideaway in a historic town. Authentic taste created by skilled craftsmen using the “best fresh fish”
Please use our affordable set meals, shabu shabu, for seasonal gatherings or drop-in meals.
2 minutes from Mizue Station◆Tsukiji Uogashi third generation tuna wholesaler directly managed store! Many Creative Cuisine that go well with alcohol ◎Private rooms available (reservations required)
5 minutes from Ryogoku Station ◆Inheriting the food culture of Edo [loach hotpot]. Enjoy reasonable river fish dishes where freshness is the key
You can only get this here! The exquisite Mineya "Anglerfish Hotpot Course" is 7,700 yen per person
Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.
The taste has remained unchanged for over 50 years. A long-established store where you can easily enjoy ``Unajyu'' made with fresh domestic eel. Private rooms available, perfect for entertaining guests