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[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
[1 minute walk from the north exit of Kinshicho Station] We offer meat sashimi prepared using “no-grilled Yakiniku (Grilled meat)” and 30 types of rare sake.
●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available
[1 minute from Mizue Station] Izakaya (Japanese-style bar) with a wide selection of fresh Seafood, various brands of local chicken, and local sake such as sake and shochu
Right next to the north exit of Kinshicho Station on the JR Sobu Line ◆Enjoy the famous "Suishonabe" and other special dishes with local sake. Private rooms available◎
Fresh fish and delicious sake carefully selected by sake tasters
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024