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Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.
3.65
Very good
373
5 minutes from Ryogoku Station ◆Inheriting the food culture of Edo [loach hotpot]. Enjoy reasonable river fish dishes where freshness is the key
3.45
124
3.20
25
3.36
59
3.50
105
3.24
29
3.39
64