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うな重二(by サプレマシー)
うな重全景(by サプレマシー)
(by サプレマシー)
(by カフェモカ男)
(by カフェモカ男)
うな重(ニ)4320円(by 毎日外食グルメ豚さん)
炭焼きです。(by 毎日外食グルメ豚さん)
(by kyosuke)
(by kyosuke)
(by kyosuke)
うな重 (ニ) (4200円)(by ぴーたんたん)
前菜(ヨモギの胡麻豆腐とローストビーフ)(by ぴーたんたん)
前菜(筍とトコブシ)(by ぴーたんたん)
なめこの赤出し(by ぴーたんたん)
お新香(by ぴーたんたん)
山椒(by ぴーたんたん)
卓上(タレ、爪楊枝、山椒)(by ぴーたんたん)
うな重 ニ(by urya-momen)
うな重 ニ(by urya-momen)
うな重 左:ロ 右:ニ(by urya-momen)
うな重 ニ(by urya-momen)
うな重 ニ(by urya-momen)
お漬物(by urya-momen)
きも吸(by urya-momen)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by 健一郎Jr.)
(by p85a)
(by saringer86)
(by 高木 徹)
(by 高木 徹)
(by 高木 徹)
(by beat2555)
うな重(ハ)(by へべれけ商社マン)
うざく(by へべれけ商社マン)
(by へべれけ商社マン)
うな重(ハ)(by へべれけ商社マン)
(by おざわさん)
(by おざわさん)
(by 食いだおれリーマン)
(by 食いだおれリーマン)
(by 食いだおれリーマン)
(by 美食家SHA)
(by takuya.s79)
(by takuya.s79)
(by takuya.s79)
(by takuya.s79)
(by takuya.s79)
(by セイディ)
(by さすらいのうぶちゃん)
(by さすらいのうぶちゃん)
Restaurant name |
Tsukiji Miyagawa Honten(Tsukiji Miyagawa Honten)
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
03-3541-1292 |
Reservation Availability |
Reservations available |
Address |
東京都中央区築地1-4-6 宮川本店ビル |
Transportation |
東京メトロ日比谷線 築地駅5分 172 meters from Tsukiji. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Private dining rooms |
OK For 4 people |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Website |