Restaurant name |
Tsukiji Miyagawa Honten(Tsukiji Miyagawa Honten)
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
03-3541-1292 |
Reservation Availability |
Reservations available |
Address |
東京都中央区築地1-4-6 宮川本店ビル |
Transportation |
東京メトロ日比谷線 築地駅5分 172 meters from Tsukiji. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Private dining rooms |
OK For 4 people |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Website |
言わずと知れた東京三大うなぎの老舗
うなぎ+白米+うなぎのうなぎの2段でうなぎを堪能できるボリュームです。
うなぎは江戸前の蒸し+焼きでふわふわ、白米は柔らかめ、タレは甘さ抑えめの優しいお味。
蒸さない地焼きのうなぎに慣れすぎたせいか、それとも、主張の強いタレのうなぎを食べすぎたせいか
うなぎは少々水っぽく感じ薄味なこともあり感動少なめ。
とはいえたっぷりのうなぎに美味しくいただきました。