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Restaurant name |
SoL SEVILLA(SoL SEVILLA)
|
---|---|
Categories | Spain、Dining bar、meat dishes |
Phone number (for reservation and inquiry) |
050-5571-5490 |
Reservation Availability |
Reservations available |
Address |
東京都中央区築地2-14-2 セリコ東銀座ビル1階 |
Transportation |
2 minutes walk from Exit 2 of Tsukiji Station on the Subway Hibiya Line / 5 minutes walk from Higashi Ginza Station on the Subway Hibiya Line 187 meters from Tsukiji. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
チャージ料 お一人様¥330(コース利用時を除く) |
Number of seats |
16 Seats ( We are currently limiting the number of people entering the store.) |
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Maximum party size | 16people(Seating)、20people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK neighborhood |
Space/facilities |
Stylish space,Counter,Sports TV,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Wine,Cocktails,Particular about wine |
Food |
Particular about vegetable |
Occasion |
With family/children |Girls only party |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2008.4.4 |
Phone Number |
03-3547-2999 |
Remarks |
● Efforts to prevent the spread of infectious diseases at our store [In-store measures and responses] •We are limiting the number of seats and ensuring more distance than usual. •Tables, chairs, etc. are regularly disinfected. •We regularly disinfect areas that are touched by many people (restrooms, doorknobs, handrails, etc.). •A shatterproof sheet has been installed between the counter seats and the kitchen. •We are working to ventilate the store as much as possible. •We ask that you pay at your table. -Staff members who respond to each transaction will disinfect their hands with alcohol. [Regarding staff health management] -We will take your temperature and health check when you come to work, and we will thoroughly record your health records, and if you are not feeling well, you will not be allowed to work. •We are thoroughly washing and disinfecting our hands regularly during work. •We are wearing masks. -In the unlikely event that restaurant staff or family members are suspected of being infected, we will make an emergency report and respond appropriately. [Request for cooperation from customers] •Please cooperate by disinfecting your hands when entering the store. •We ask for your cooperation in having your temperature taken when entering the store. •Customers with symptoms such as fever or cough should refrain from using the facility. •Please refrain from chatting loudly. •Please note that we may restrict your visit to our stores. We will strive to improve our operations according to the situation and provide food and service that you can enjoy with peace of mind. |