Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bifu Katsu Nikugaki
(ビーフカツ 肉垣)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Review
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Review 1,208casesFollower 255PeopleSignature dish! Beef cutlet
Beef cutlet, coming all the way to Tsukiji? Actually, I was walking outside when I was sed...Find out more
2024/02 Visitation
1times
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Review 174casesFollower 482PeopleI think it's good value for money...
I had some business in the Tsukiji Outer Market, and was struggling for lunch, when I foun...Find out more
2023/08 Visitation
1times
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Review 60casesFollower 18People豚も美味しいです。
築地六丁目交差点の角、銀座側から勝鬨橋に向かってくると左側にあります。 大きな看板が出てますから、すぐにわかるはずです。 最近はコロナの影響か店頭でテイクアウトの販売もしてます...Find out more
2020/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Bifu Katsu Nikugaki
|
|---|---|
| Categories | Izakaya (Tavern)、Steak、Cafeteria |
| Phone number (for reservation and inquiry) |
03-6264-2149 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区築地6-4-8 城野ビル 1F |
| Transportation |
3 minutes walk from Tsukiji Station A1 exit on the Hibiya Line 354m from Tsukiji Station 353 meters from Tsukiji. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） |
Seats/facilities
| Number of seats |
6 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
| With children |
Kids are welcome,Baby strollers accepted |
| The opening day |
2019.11.29 |
| PR for restaurants |
Matured, thickly cut, tender beef cutlet
Utilizing the know-how the owner has cultivated over 25 years as a butcher, we have prepared beef cutlets that are aged, thickly cut, and tender, which you won't find at other restaurants.
...