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(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
子持ち鮎のなれ寿司、穴子寿司、枝豆(by サプレマシー)
卵黄豆腐に胡麻ソース(by サプレマシー)
雲丹茄子(by サプレマシー)
渡り蟹と岩もずく(by サプレマシー)
鮑の葛揚げに新銀杏(by サプレマシー)
明石の鯛、由良の赤雲丹のお造り(by サプレマシー)
鯛、焼き茄子、茗荷白味噌仕立て(by サプレマシー)
若狭グジ焼きもの(by サプレマシー)
白ウリ、イナダ、鰤の塩漬け(by サプレマシー)
鱧ニュー麺(by サプレマシー)
鯛めし土鍋ご飯(by サプレマシー)
魯山人ご飯(昆布とろご飯、鰹出汁)(by サプレマシー)
冷たいおぜんざい(by サプレマシー)
(by サプレマシー)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
(by Mark Ma)
Restaurant name |
Ajiyuki(Ajiyuki)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6280-3323 |
Reservation Availability |
Reservations available
電話予約 |
Address |
東京都中央区湊3-4-2 Vann Amor 1F |
Transportation |
新富町駅から徒歩3分 370 meters from Shintomicho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
7 Seats ( カウンター7席) |
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Maximum party size | 7people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2022.10.11 |