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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[On Monday, November 11th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.
2 minutes from Higashi-Ginza Station ◆ Groups of up to 45 people are available ♪ A restaurant that is getting a lot of buzz through word of mouth! Authentic Korean Cuisine ◎ Great value banquet courses ♪
Please check the online reservation calendar for seat availability information and reservations.
Authentic Korean food★ A select shop of 16 long-established specialty shops! All dishes are from famous long-established restaurants with the best taste♪
<Now accepting reservations for year-end parties> Great perks and benefits available ◎ Private rooms are available for up to 24 people.
Enjoy high-quality Matsusaka beef delivered directly from Mie Prefecture in a relaxing Japanese atmosphere. Private rooms available.
One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!
★Google 4.2 points★Open until 1am on Fridays and Saturdays★
[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!
Ore no French cuisine 's flagship store "Ore no French cuisine Tokyo" reopens on November 7th!
[3 minutes walk from Tsukiji Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
[Directly connected to Ginza Station A4 exit] Enjoy the luxury of perfectly ripe Omi beef that has been fattened for an extremely long period of time. A space that colors your special day
Close to Exit B1 of Hatchobori Station ◆ Carefully selected A5 domestic Wagyu beef seasoned with a homemade secret sauce. Great for a date ◎
Top-ranked Miyazaki beef (female) in the middle of Ginza
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut