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[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!
◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆
For lunch we will serve freshly made rice cake soup, and for dinner we will serve shabu shabu made with the legendary three-breed pork "Hitachi no Kagayaki"!
A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
Enjoy high-quality Matsusaka beef delivered directly from Mie Prefecture in a relaxing Japanese atmosphere. Private rooms available.
[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!
◆2 minutes from Tsukiji Station◆ [Equipped with large and small private rooms] Our specialty is our “Negima Nabe”. A hideaway kaiseki restaurant for adults that is perfect for entertaining.
1 minute from Shintomicho ◆Edomae sushi and kaiseki cuisine made with seasonal ingredients, accompanied by carefully selected sake. Provided in a high-quality Japanese space
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
築地駅4分◆伝統技法と新スタイルを融合させた鮨を、希少な地酒やワインと満喫。完全個室完備
◇Founded in 1930◇A long-established soba restaurant located on a small street in Ginza. We are confident in [Kamo Seiro] and local sake from all over the country◎
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.