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[Only a few seats left on Tuesday, July 16th] We promise you will be impressed with the overwhelming "meat power" of our meal.
We will be open from November 7th next season. Reservations will be accepted from September 1st.
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
Enjoy the "selection Course" where you can enjoy an excellent fusion of Italian Cuisine and Japanese cuisine. A luxurious night in Shintomicho
We deliver the essence of Cantonese cuisine, rich and light.
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
A restaurant that was allowed to share the noren from Ginza Uchiyama - A variety of techniques that show off the foundation of well-considered Japanese Cuisine