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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.
[A5 Kuroge Wagyu Beef “All you can eat”] 2 minutes walk from Ginza Station! The fixed price course with a free additional Steak for the main course is very popular!
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.
30 seconds walk from Higashi-Ginza Station! [Ore no Yakiniku (Grilled meat) 4-chome, diagonally across from Kabukiza] "Matsuzaka beef from Mie Prefecture" now on sale!!
We promise you the overwhelming deliciousness of our Wagyu beef. We have vacancies today! We look forward to hearing from you!
[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!
◆Enjoy authentic meat Kappo course meals◆All meat will be cooked at your table by our staff.
[One Michelin Star in 2025] A gem of Italian cuisine that combines "Japanese sensibility" and "dedicated curiosity"
Top-ranked Miyazaki beef (female) in the middle of Ginza
This is Jintoku, a minced meat shop from ``Higashi Ginza Hamburg''.
"All seats are fully privately seated" A selection menu with a dedicated grill chef and the highest quality Japanese black beef.