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[5 minutes from Ginza Station] Delight in the freshness and exquisite tuna! Enjoy all sake items for 499 yen (549 yen including tax)!
Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.
[Just behind Ginza Six, an adult space] Seasonal cuisine and sommelier-selected sake and wine
A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons
◇3-minute walk from Tsukiji Station/Private rooms available◇High-quality seasonal fresh fish made to order by craftsmen. A long-established sushi restaurant with a variety of banquet plans
◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price
Enjoy handmade Gyoza / Dumpling x mapo tofu x Shaoxing wine ◆ Authentic Chinese taste at a hideout in Ginza! Perfect for banquets
5 minutes from Ginza/Shinbashi ◆ Fill your mouth with carefully selected Meat Dishes ♪ ≪Private reservations available for up to 16 people for welcome and reserved parties≫ Now accepting reservations!
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
1 minute from Ginza Station ◆Authentic Indian Cuisine where you can enjoy the authentic taste and aroma of spices! reserved banquets for small groups are also possible◎
1 minute from Shinbashi Station You can enjoy 20 types of Xiaolongbao and authentic Chinese cuisine as a course♪ Great for reserved banquets and farewell parties.
Enjoy Japanese cuisine made with seasonal ingredients in a relaxing private room. Great for entertainment and dates ◎
The summer of the year is all about conger eel! Oyster and conger eel shabu shabu
Enjoy the exquisite texture of red vinegar rice and fresh ingredients, as well as Teppan-yaki made with carefully selected ingredients. Fully equipped with private rooms
Enjoy Local Cuisine from Setouchi, Kagawa, and Ehime in a calm space.
In early summer, we have "Hot and Sashimi Conger Eel"