Restaurants (Private Rooms & For Families and Children) in Tsukiji

A seasonal Medicinal Food Hot pot that replenishes the power of "yang." A meal that nourishes the body when it's cold or tired.

[Tsukiji's largest restaurant] The main hall surrounded by 200 monitors is a must-see! ◆Private rooms available ◆Many fish dishes

築地駅4分◆伝統技法と新スタイルを融合させた鮨を、希少な地酒やワインと満喫。完全個室完備

The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.

5 minutes walk from Tsukiji Station ◆We offer cheap and delicious Seafood! Enjoy our handmade menu in a relaxing atmosphere

●Welcome and farewell party●All-you-can-drink available⭐︎Receipt invoices are available.

Carefully selected natural tuna◆Eating delicious tuna that changes stereotypes at Tsukiji

A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.

A restaurant in a different world within walking distance from Ginza that has been running for 90 years [Taste] [Hospitality]

[3 minutes from Tsukiji Station] Feel free to enjoy sashimi, Tempura, and shellfish. Lunchtime drinks welcome! The concept is “Fish Izakaya (Japanese-style bar) outside Tsukiji Fish Market”

[1 minute walk from Tsukiji Station] Passed down craftsmanship and neat sushi. Enjoy traditional Edomae Sushi

Enjoy the chef's special dishes using carefully selected ingredients with all five senses.

[Open during Obon! ] Please spend a relaxing time at our store when you go to Ginza.

[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!

Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

[Shintomicho French cuisine] A world of gourmet food woven by a famous chef

Enjoy the unique taste of Tsukiji!

Enjoy sushi from a high-end restaurant in Tsukiji at an outstanding cost performance. A new form of sushi created by a former Sushi school instructor...

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !