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Hidden famous restaurant in Ginza, lined with high-class restaurants
[3 minutes from Higashi Ginza Station] Private room available for 2 or more people. Infection prevention restaurant. Various courses where you can earn points.
◇1 minute walk from Tsukiji ◇Invoice compatible store! Reservations for reserved and farewell parties starting from 5,000 yen for reservations for private rooms and 18 people are now accepted!
Carefully selected natural tuna◆Eating delicious tuna that changes stereotypes at Tsukiji
[1 minute walk from Shintomicho Station] A hidden Izakaya (Japanese-style bar) where you can enjoy authentic Indian and Nepalese Cuisine!
Enjoy the chef's special dishes using carefully selected ingredients with all five senses.
Soba x sake ◎ Once you know the compatibility, you'll become addicted! ◆It's worth going to eat the special dishes made with carefully selected ingredients!
[Directly connected to Kachidoki Station] A hideaway Izakaya (Japanese-style bar) where you can enjoy authentic Indian and Nepalese Cuisine [Available for various banquets]
●Welcome and farewell party●All-you-can-drink available⭐︎Receipt invoices are available.
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
A cozy cafe dining area born in Tsukiji, perfect for gathering with like-minded friends!
Enjoy the world's No. 1 Neapolitan pizza made by Salvatore Cuomo in Higashi Ginza!
We offer the blessings of Kyushu's rich mountains and seas in exquisite creative Japanese Japanese-style meal.
wall! Welcome! This is Tsukiji, Edomae. It goes without saying that Sushi is delicious.
The craftsmanship shines through. Authentic Edomae Sushi "Sushizanmai Honjin". We also offer courses limited to Honjin.
"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.
Speaking of Tsukiji's hideout, it is "Oku-no-in". The calm atmosphere of a former Japanese restaurant is appealing.