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[Tsukiji's largest restaurant] The main hall surrounded by 200 monitors is a must-see! ◆Private rooms available ◆Many fish dishes
[2 minutes from Tsukiji Station] A crab specialty restaurant where you can enjoy the freshest and richest variety of crabs at reasonable prices.
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
◇3-minute walk from Tsukiji Station/Private rooms available◇High-quality seasonal fresh fish made to order by craftsmen. A long-established sushi restaurant with a variety of banquet plans
Carefully selected natural tuna◆Eating delicious tuna that changes stereotypes at Tsukiji
A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.
[1 minute walk from Tsukiji Station] Passed down craftsmanship and neat sushi. Enjoy traditional Edomae Sushi
5 minutes from Tsukiji Market Station ◆Choose the freshest ingredients as you would at a market ◎ Seafood Izakaya (Japanese-style bar)
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
Enjoy sushi from a high-end restaurant in Tsukiji at an outstanding cost performance. A new form of sushi created by a former Sushi school instructor...
"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.
Among "Sushizanmai", the "New Wing" has a reputation for being comfortable!
Speaking of Tsukiji's hideout, it is "Oku-no-in". The calm atmosphere of a former Japanese restaurant is appealing.
We apologize for not being able to answer the phone. For reservations, please use online reservations.
1 minute from Shintomicho ◆Edomae sushi and kaiseki cuisine made with seasonal ingredients, accompanied by carefully selected sake. Provided in a high-quality Japanese space