Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Wednesday
Specialities
Chef
![[Attention!!] A fun counter seat where you can have fun with the last disciple.](https://tblg.k-img.com/restaurant/images/Rvw/114482/320x320_square_114482295.jpg)
[Attention!!] A fun counter seat where you can have fun with the last disciple.
Food
![We aim to be a restaurant that competes in Sushi at [Tsukiji Outer Market].](https://tblg.k-img.com/restaurant/images/Rvw/143381/320x320_square_143381172.jpg)
We aim to be a restaurant that competes in Sushi at [Tsukiji Outer Market].
Space
We bring together the skills of artisans at the 8-seat counter.
Chef
![[A spirit that continues to be active throughout life] Yasue Maeda's childhood pastime was "handling fish"](https://tblg.k-img.com/restaurant/images/Rvw/83938/320x320_square_83938887.jpg)
[A spirit that continues to be active throughout life] Yasue Maeda's childhood pastime was "handling fish"
Set menu
おまかせ握り 8800円 本日のおすすめを握らせていただきます。 12dishes
一つ一つのネタを「別邸」ならではの握りで提供いたします。 お嫌いなものは、ご予約時にお申しつけください。 （内容や品数は１～２種前後いたします。）
- The number of people
- 1～8名
- Accountable time
- 11:00～15:00
◆昼の部「旬の握り」3,300円 (+税)9dishes
親方が厳選した築地市場の本鮪はもちろん 旬の光物などを中心に握ります。
- The number of people
- 1～8名
- Accountable time
- 10:30～15:00
おまかせ 12,500円12dishes
鮨の特別室「築地青空三代目別邸」では、 これからの築地青空三代目の握り鮨をお召し上がりいただけます。
- The number of people
- 1～8名
Review
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Review 2,658casesFollower 9,140PeoplePick-up reviews selected by restaurants.
【親方 前田康衛】さん…お昼から親方自ら握って頂ける幸せを感じながら楽し...
【親方 前田康衛】さん…お昼から親方自ら握って頂ける幸せを感じながら楽しめます(#^.^#) 築地の豊洲移転もいよいよ大詰めなタイミングに再訪致しました。店内は爽やかな カウンター席のみ。シンプルな造りです(*^^)v お昼は厳選の８貫を頂きました☆ 北海道産のウニは塩で甘みが美味しゅうございます (*^_^*) 本鮪の大トロは刺しが 素敵でウルウルしちゃいます(●＾o＾●) 鮪赤身の漬け...Find out more
2018/09 Visitation
2times
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Review 1,247casesFollower 954People築地には気軽に食べられるお寿司屋さんがたくさんある！
この日は暴風雨の中、さくっとお寿司を食べに 食べログから予約出来た、こちらのお店にお伺い してみました。 2階はカウンター7席のみ。 11:00の予約は私しかいませんでした...Find out more
2024/03 Visitation
1times
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Review 1,562casesFollower 1,250People【東京都中央区・築地駅】築地青空三代目・前田総親方が自ら握ってくださる！...
◆2022年9月に惜しまれつつ終了したテレビ朝日の番組、ごはんジャパン等にも出演されていた江戸前寿司の匠、築地青空三代目総親方・前田保衛氏♪♪♪(*･ω･)♪♪♪生産者～料理人双方...Find out more
2024/03 Visitation
12times
Restaurant information
Details
| Restaurant name |
Tsukiji Aozora Sandaime Bettei（Tsukiji Aozora Sandaime Bettei）
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5595-4878 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区築地4-13-5 2F |
| Transportation |
5 minutes walk from Tsukiji Station on the Hibiya Line 5 minutes walk from Tsukijishijo Station on the Oedo Line 351 meters from Tsukiji. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
夜の時間は席料、お通し代として800円頂いております。 |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is a municipal parking lot nearby. |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| The opening day |
2018.4.27 |
| Phone Number |
080-3277-1333 |
| Remarks |
【2018.11.8☆New Open♪】Tsukiji Aozora 3rd generation Marunouchi ⇒ https://tabelog.com/tokyo/A1301/A130102/13226297/ 【Popular sister store】Tsukiji Aozora 3rd generation main store⇒ https://tabelog.com/tokyo/A1313/A131301/13007615/ 【Sushi restaurant starts Yakiniku (Grilled meat) Grill sashimi] Yaki Oishigawa ⇒ https://tabelog.com/tokyo/A1313/A131301/13040408/ 【Tsukiji's taste in Mitsukoshi style ♪】Tsukiji Aozora 3rd generation Ginza Mitsukoshi ⇒ https://tabelog.com/tokyo/A1301/A130101/13115966/ 【Expansion into ♪ Nagoya】Tsukiji Aozora 3rd generation Dai Nagoya Building store⇒ https://tabelog.com/aichi/A2301/A230101/23059232/ [Nagoya Standing Eating Tuna Style] Tsukiji Ozen ⇒ https://tabelog.com/aichi/A2301/A230101/23067631/ [Tsukiji Aozora Third Generation Nigiri Sushi to Okinawa ♪] Ryukyu Sushi Tsukiji Aozora Third Generation Naha Main Store⇒ https://tabelog.com/okinawa/A4701/A470101/47014544/ [New opening ♪ at Kokusai-dori Yatai Village] Tsukiji Omae Tsunaku Kokusai Street Yatai Village ⇒ https://tabelog.com/okinawa/A4701/A470101/47016015/ |
閉じる
Chef[Attention!!] A fun counter seat where you can have fun with the last disciple.
We also offer a variety of okonomiyaki nigiri and seasonal snacks of the day. Master Maeda or Yuki Etchu will be in charge of the handshake.
Food We aim to be a restaurant that competes in Sushi at [Tsukiji Outer Market].
We serve `` Sushi for Sushi lovers'' in Tsukiji, which has become a tourist destination. We will continue to make real nigiri sushi so that as many people as possible can enjoy it.
SpaceWe bring together the skills of artisans at the 8-seat counter.
[Currently, we are accepting reservations for evening hours in order to maintain distance between customers as much as possible] The counter located on the second floor of Yakitori Oishigawa is run by Maeda, the chef known to those in the know. This is the last counter. Currently, I am managing the company together with Yuki Etchu, the third-generation managing director of Aozora.
Chef[A spirit that continues to be active throughout life] Yasue Maeda's childhood pastime was "handling fish"
Oyakata, who grew up as the son of a fisherman in Urayasu, Chiba Prefecture, said, ``Ever since I was a child, I used to play with fish,'' ``In the winter, I was made to help with seaweed fishing,'' and ``I started working at a Sushi restaurant when I was 17. There are many shocking stories that you wouldn't expect from a person living in the city today, such as ``I became independent at the age of 21'' and ``I closed my shop once in my 30s and experienced various setbacks.'' The story of the sushi chef's life as a sushi chef, who may seem clumsy but has a surprisingly cheerful personality, will make the pinnacle of Tsukiji sushi even more delicious.
We apologize for not being able to answer the phone. For reservations, please use online reservations.
▪️There will only be two counters (8 seats and 6 seats). We cannot accept requests for counters. I'm sorry. Thank you for your understanding. ◆At Tsukiji Aozora Sandaime Bettei, you can enjoy traditio
...nal Edomae sushi. Nigiri sushi with a fluffy and soft flavor. ■7 pieces selection selection 3,630 yen 8,800 yen 12,500 yen 16,500 yen There are only two counters (seating for 8 and seating for 6). We ask for a 90 minute time limit for lunch.