Menu : Toridoki Hanare

An exquisite skewer of Shingen chicken thigh and breast wrapped in skin.

・Seseri 280 yen ・Negima 330 yen ・Ninma 310 yen ・Sores 310 yen ・Engawa 280 yen ・ chicken dish 330 yen ・Karubi 260 yen ・Kawa 280 yen ・Chickpea [plum perilla or mountain wasabi] 330 circle

・Harami 320 yen ・Knee cartilage 280 yen ・Yagen cartilage 300 yen ・Lantern 400 yen ・Gizzard 260 yen ・Hatsu 280 yen ・Hatsumoto 220 yen ・Liver 330 yen ・Onion onion liver 380 yen ・Bonchiri 280 yen・Peta 250 yen

・Cherry tomatoes 250 yen ・Quail 280 yen ・Shishito peppers 250 yen ・Leeks 280 yen ・Ginkgo nuts 280 yen ・Shiitake mushrooms 280 yen

Sunny lettuce, romaine lettuce, cucumber, onion, red bell pepper, yellow bell pepper, broccoli, avocado, salt-grilled thigh ・With rich grated onion dressing

Romaine lettuce, kale, onion, Amela tomato, croutons, pink pepper, boiled egg, Parmigiano Reggiano, smoked bacon and Caesar dressing

A salad with plenty of bean sprouts and fried chicken skin. Choose spicy Chinese dressing or sesame dressing.

It is made with plenty of green onions and chopped spring onions, and the chicken breast is topped with a refreshing lemon sauce for a light and refreshing taste.

Spicy stir-fried vegetables with boiled chicken and duck skin

The crispy chicken goes well with the sour chili sauce.

Enjoy the firm, chewy flavor of the chicken with the condiments.

Adult flavor with rich aroma of Japanese pepper and soy sauce

The spiciness of mountain wasabi goes well with the creamy taste of liver.

Refreshing taste of duck meat cooked at low temperature

The light flavor of chicken fillet and mentaiko go well together.

Enjoy it with plenty of tartar sauce and crispy fried Shingen chicken.

Fried chicken served with a refreshing broth

Uses Kujo green onions from Kyoto

Made with a generous amount of dashi for an elegant finish.

Fluffy and melty

Enjoy a refreshing meal of colorful vegetables

1 skewer of salt or sauce of your choice, no egg, 1 skewer 330 yen

There's a quail egg in the middle.

We also have stuffed shiitake mushrooms.

A luxurious and juicy shumai with plenty of chicken.

When you cut it into pieces, the cheese melts in your mouth. The mellowness of the cheese adds to the deliciousness of the meat, making it even more delicious.

Serve with plenty of our special spicy sauce

I used Soudabushi and Sababushi powder.

New flavors that can only be created by preserving tradition and passing on tradition.

The crispy yam, plum and wasabi flavors make a great palate cleanser or a great accompaniment to alcohol.

Made with Shingen chicken from Yamanashi Prefecture. Crispy batter with plenty of chicken cream. Additional 380 yen per piece.

Uses Shingen chicken from Yamanashi Prefecture

Toridoki's original potato salad

Enjoy with two types of sauce: Candied sweet potatos sauce and honey sour cream.

A delicious taste that will leave you wanting more

The rich flavor of the mellow sesame sauce goes perfectly with the cold soba noodles.

A refreshing cold soba noodle dish made with deep-fried eggplant and seasoned with myoga ginger and green onions.

Half steamer 600 yen

A hearty tantan dipping soba noodle dish with spring onions, spinach, and minced meat.

The savory aroma of charcoal-grilled chicken and the sweet flavor of grilled green onions blend into the broth, enhancing the deliciousness of the soba noodles.

Made with Shingen chicken from Yamanashi Prefecture and Kyoto Kujo green onions. Shingen chicken thigh and breast tempura go well with black kaeshi Tempura. Plus a large serving of soba noodles is 220 yen.

Our proud black soba sauce is mixed with the high-quality fat from Saitama-grown ducks, creating a delicious combination.

We have prepared bone-in Shingen chicken, thighs, and meatballs, as well as mushrooms and seasonal vegetables. The chicken bone soup is light yet rich and flavorful.

Duck meat is tender and nutritious, and the high-quality fat has a rich, unique flavor. Combined with thinly sliced spring onions, the moist and tender flavor of the duck meat is further enhanced.

Please choose your flavor ・Green chili miso grilled Onigiri for adults ・Soy sauce ・Miso

Using locally grown eggs

Uses Shingendori

[Limited to children before entering elementary school] We have a menu that is popular with children! Charcoal-grilled Yakitori (grilled chicken skewers) two skewers/Salt fried chicken/Kanazawa lotus root and seasonal root vegetable chips/Juwari soba/Chicken minced rice bowl or pickled egg rice/ice cream

Made with Haenuki oysters from Yamagata Prefecture (consecutively awarded the highest Special A rating in the taste rankings) Large: 330 yen Medium: 280 yen Small: 220 yen

Sweet potato pudding with a gentle natural sweetness

Choose from vanilla and matcha