Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
selection course that combines parts and vegetables to create different textures
Food
Enjoy your final meal after Yakitori (grilled chicken skewers)!
Drink
Pure rice sake with a rich aroma that wraps around the fat of yakitori
Food
First, the thighs and parsley, then the meatballs and watercress, and then the rice porridge to finish.
Set menu
席のみ予約※コースは来店時にお選びください。11dishes
ご来店いただいてからコースを選べます。 お連れ様と現地待ち合わせの際に便利です。 掲載している金額は焼き鳥コースの金額です。 アラカルトのみはお受けしておりませんのであらかじめご了承ください。
【高リピ率！】おまかせ極みコース(〆、デザート付き)15dishes
店主のこだわりがつまったおまかせの焼き鳥コースになります。 内容は仕入れによってことなりますが、 その日の最高のものをご用意してお待ちしております。 お任せコースに一品料理、〆物、甘味がついた 満足度の高いコースです。
【☆おまかせ焼き鳥コース☆】11dishes
店主のこだわりがつまったおまかせの焼き鳥コースになります。 内容は仕入れによってことなりますが、 その日の最高のものをご用意してお待ちしております。 コース外にはなりますがご希望の方には〆の料理もご案内しております。
Review
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Review 2,339casesFollower 7,971People色んな銘柄鶏が楽しめる極上のコース❗味噌つげや自家製ポン酢で提供する焼鳥...
新橋に本店があり、その激戦区で20年続く人気焼鳥屋「ごくう」さんの月島店にお伺い。 こちら「ごくう」さんは ……… 新橋、上野、門前仲町など東京に7店舗あり、愛知にも1店...Find out more
2022/10 Visitation
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Review 2,611casesFollower 3,146People国産銘柄地鶏を使い分ける焼き鳥の人気店へ
【２０２２年９月２４日 初訪問】 月島駅徒歩５分（改札を出てから）の住宅街路地裏にあるお店です。 １０番出口を出るとそれほど距離がないのですが、改札から１０番出口が距離があ...Find out more
2022/09 Visitation
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Review 1,407casesFollower 1,734People本格焼鳥が気軽に楽しめる穴場
月島駅徒歩10分 「ごくう 月島店」 今回は焼鳥コース¥3960で。 内容（☆は特に好きだったメニュー） ・お通し ☆千葉錦爽鶏レバー ☆ささみ ☆うずら ...Find out more
2022/07 Visitation
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Restaurant information
Details
| Restaurant name |
Gokuu
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5872-0766 |
| Reservation Availability |
Reservations available
申し訳ございませんが、心無い当日キャンセルは、100%のキャンセル料を頂いております。また連絡なしの場合は、電話番号を審査協会に登録させて頂き、グループ店舗でのご予約が出来なくなります。 |
| Address |
東京都中央区月島3-16-9 リノスタイル月島 |
| Transportation |
4 minutes walk from Tokyo Metro/Toei Subway "Tsukishima Station", 5 minutes walk from Toei Subway "Kachidoki Station" 396 meters from Kachidoki. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010502019941 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
23時以降は10％の深夜サービス料金を頂きます。 |
Seats/facilities
| Number of seats |
15 Seats （ 7 counter seats, 4 table seats x 2） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is coin parking near restaurant. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
The staff will take care of your stroller. |
| Website | |
| The opening day |
2020.11.20 |
| Phone Number |
03-3520-8859 |
| Remarks |
reserved can be negotiated for groups of up to 10 people. |
閉じる
Food selection course that combines parts and vegetables to create different textures
Yakitori is served by artisans at selection! The best chicken for each part is selected from "Shingen-dori," "Oyama-dori," "Oshu-iwaidori," and others. The star of the show is the plump classic "momo" (thigh), creamy "liver" (liver), and mild "chochin" (egg yolk), and the vegetable yakitori, which changes seasonally to complement the meat, balancing the course, which can be tiring if all you eat is meat.
Food Enjoy your final meal after Yakitori (grilled chicken skewers)!
The final meal is also fulfilling. The most popular dish is [Soborodon], which is made with various parts such as thighs, celery, and gizzards cut into uniform pieces and simmered in a secret sauce. The more you bite into it, the richer the flavor will become addictive! Rich and fragrant [Chicken Dashi Udon] [Grilled rice balls made with a mixture of various ingredients] [Egg-fried Onigiri] Made with eggs
DrinkPure rice sake with a rich aroma that wraps around the fat of yakitori
We are particular about Junmai sake, including Shinkame. It also goes well with hot sake, so please give it a try.
Food First, the thighs and parsley, then the meatballs and watercress, and then the rice porridge to finish.
Hot Pot is also our specialty. You can enjoy Chiba's ``Suigo Akadori'', which is made from the bones of ``Kyoto Akajidori'' and grown freely. First, we'll have the thigh meat, along with the Japanese parsley, which is one of the seven herbs of spring. Next, add sweet onions and enjoy the homemade meatballs while shabu-shabu shabu the watercress. Once the flavor, vitamins, fiber, and collagen have melted into the pot, add the eggs and make porridge.
[Temporarily closed] Due to lack of staff, we will be closed for a while. Please wait for a while until it reopens.
Experienced craftsmen in Shimbashi Gou, which has been in business for 20 years, will provide selection courses. The course content will be decided by the purchase of the day. There are many local cus
...tomers in the small store, so please feel free to stop by. There are a variety of alcoholic beverages such as Japan sake, highballs, and wine. It is just after entering the alley from Kishidaya on Monja Street 4th Avenue.