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Close to Tsukishima Station◆With fresh seafood delivered directly from the port and carefully selected sake. Completely private rooms available. Full of courses.
2 minutes walk from Tsukishima station! takeaway is also welcome ♪ The spacious space is also suitable for banquets, welcome parties, and farewell parties ◎
Hospitality in a private room! 1 minute walk from Tsukishima Station! Introducing a new plan to enjoy seasonal dishes, Sushi and alcohol♪
[5 mins from Tsukishima Station] A variety of South Indian Cuisine with the aroma of freshly ground spices, honed in a five-star hotel ◆ reserved available
[Directly connected to Kachidoki Station] Super high cost performance! Delicious fish delivered directly from the fishing port and purchased from Tsukiji!
The techniques of Edomae Sushi masters
[Semi-private room available] “Shitamachi Creative Monja” with Japanese-style meal ingredients made with the best dashi soup
[1 minute walk from Tsukishima Station! 】A long-established Yakiniku (Grilled meat) restaurant founded in 1955
Exquisite seafood delivered directly from the market! Private rooms are also available, which is rare in Tsukishima★
[2 minutes walk from Tsukishima Station] We offer carefully selected fresh meat delivered directly from Shibaura Market! [Accepting 24-hour online reservations]
Close to Tsukishima Station◆Enjoy Sushi and other delicacies made with carefully selected ingredients and master craftsmanship in our selection course. There are also seasonal sakes.
5 minutes walk from Tsukishima Station ◆In a space where you can feel the warmth of wood, you can enjoy carefully selected dishes made with seasonal ingredients and carefully selected local sake.
Enjoy an aged Angus beef Steak with a glass of wine♪ "Share's Backyard" is now open right next to you!
We are proud of our special monja made with Seafood. A restaurant where you can have fun with friends around the iron plate
[A recommended restaurant in Tokyo that is recognized by Koreans♪] Kim's house is all about taste ◎ Take-out menu available