Online booking
Close
The course lasts a full 3 hours! 4700 yen including! Double-sided Yakisoba (stir-fried noodles) that you can't eat at home can reserved for 15 people
[3 minutes from Exit 10 of Tsukishima Station] Enjoy a one-soft-shelled turtle course and a combination of Japanese-style meal and Thai Cuisine at a hideaway for adults
4,950 yen course with all-you-can-drink, 5,500 course, 6,000 course
If online reservations are fully booked, please call us. We may be able to accommodate you.
“Shitamachi creative Monja with Japanese-style meal ingredients” A private room overlooking the downtown atmosphere
A Yakiniku (Grilled meat) restaurant that's been talked about since TBS's Sakagami and Sashihara's "Unsinkable Restaurant" ☆ The "Omi Beef", one of Japan's three great wagyu beef brands from Shiga Prefecture, is delicious!!
A revolution in Tsukishima's banquets! Rare big box ~ 120 people! Relax at Tsukishima Monja with the spacious 1.5x wide seats★
We are currently accepting reservations for 10,000 yen courses for 10 or more people! For 8 or 9 people, the private course can be reserved for 11,000 yen.
``Shitamachi creative Monja made with Japanese-style meal ingredients'' with the best dashi soup
[Separate smoking areas! Electronic cigarettes OK!] Stay healthy with customer service and cooking! Enjoy Oyster that are made with the best quality anywhere!
[All seats are completely private rooms] Enjoy the welcome party with a great value course that includes all-you-can-drink! Large groups are also welcome!
2 minutes walk from Tsukishima station! takeaway is also welcome ♪ The spacious space is also suitable for banquets, welcome parties, and farewell parties ◎
Hospitality in a private room! 1 minute walk from Tsukishima Station! Introducing a new plan to enjoy seasonal dishes, Sushi and alcohol♪
[5 mins from Tsukishima Station] A variety of South Indian Cuisine with the aroma of freshly ground spices, honed in a five-star hotel ◆ reserved available
Leave your reserved Cruising in Tokyo Bay to Anniversary Cruise.
-