Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Benitora Gyouzabou
(紅虎餃子房)- Nearest station：
- Categories：
- Budget：
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Review
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Review 471casesFollower 629PeopleAs expected, it has a strong flavor.
We visited on a Sunday around 11:15. My wife wanted to have lunch here and then go shoppin...Find out more
2024/01 Visitation
2times
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Review 375casesFollower 525Peopleこりゃボリューミィだ。
よく内容を見ずに、一番上にオススメとあった、エビチリセットを注文。ウリの餃子とエビチリが食べられて炒飯も付いて1,700円台は高くはなかろう。 しかし、ものが来てみて驚いた。...Find out more
2023/05 Visitation
1times
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Review 1,074casesFollower 739People良くも悪くもチェーン店っぽく、全部が平均的な感じ。
木場でランチ。 ひさびさに、 私の中のNo.1 麻婆豆腐にしようかと悩みつつ、 いや、その店で敢えて麻婆豆腐ではなく、 麻婆麺… 坦々麺… 悪くないけど、どちらも半ライ...Find out more
2022/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Benitora Gyouzabou（Benitora Gyouzabou）
|
|---|---|
| Categories | Chinese、Dim sum、Ramen |
| Phone number (for reservation and inquiry) |
03-5857-2150 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区木場1-5-10 深川ギャザリアプラザ棟 2Ｆ |
| Transportation |
2 minutes walk from Kiba Station Exit 4b on the Tozai Subway Line 318 meters from Kiba. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Facility parking lot |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2012.12.12 |
| Remarks |
[Moved from Fukagawa Gatharia Lotus Park 1F] |
| PR for restaurants |
There are 84 red tigers spread across Japan. Their name is "Benitora (Red Tiger)".
Born and raised in Japan, with a penchant for the mainland, the two have coexisted for over a quarter century. With roots in kajosai (Chinese home cooking), the "Benitora Style" has been nurtured by t
...he Japanese palate and has become familiar in the city and in homes. Iron wok stick Gyoza / Dumpling, black tantan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... Today, chefs are at work in all 84 Benitora kitchens.