Menu : kurafutobi-ruchi-zuandonikubarurothi

Cream sauce made with Italian black truffles and soft-boiled eggs go perfectly together.

Recommended appetizer made with garlic-flavored mashed potatoes and plenty of cheese

●A5 rank Yonezawa beef! Seared sirloin, half size 1280 yen ●A5 rank Yonezawa beef! Seared sirloin, regular size 1860 yen ●A5 rank Yonezawa beef! Carpaccio 1380 yen ●A5 rank Yonezawa beef! Diced Steak 1480 yen The finely marbled meat and high-quality fat are the best.

Maintains a refreshing, mellow sweetness and high nutritional value♪ For a 4-cheese pizza. For burrata cheese. For vanilla Gelato.

● Mashed potatoes and cheese meat gratin 880 yen ● Scorched burrata and parmesan cheese 980 yen ● Potato gnocchi with gorgonzola sauce 880 yen ● Boiled whitebait and Kujo leek Ajillo 880 yen ● Beef cheek stewed in red wine 1600 yen ● Hokkaido water octopus carpaccio 880 yen

●Oven-baked raclette cheese 1,280 yen ●Raclette cheese party set 2,480 yen The surface is crispy and the cheese is melty♪ Authentic Swiss raclette has a mellow, rich, nutty aroma that goes great with wine. Enjoy bacon, sausage, baguette, and seasonal vegetables topped with hot cheese in a special oven.

Fresh cheese delivered directly from Italy, caprese style

Slowly roasted fresh duck meat. Enjoy with red wine

Skewered raw sausages Grilled skewer directly from Italy! Great with beer!

Amazing juicy platinum pork sausage

●Half size 1280 yen ●1 meter 2480 yen Directly shipped from Germany! A spiral sausage with a total length of 1 meter ♪ If you have one at a party, it will be a big hit!

Limited time only! Plump Oyster directly from Kesennuma served with hot garlic oil♪

●Pizza Pancetta 1,600 yen ●Pizza Marinara 1,600 yen ●Pizza Formaggio 1,600 yen ●Pizza Salsiccia 1,600 yen ●Pizza Prosciutto 1,600 yen ●Pizza Capricciosa 1,600 yen ●Pizza Smarque 1,600 yen ●Pizza Genoa 1,600 yen ●Pizza Piccante 1,600 yen ●Pizza Truffle Sauce and soft-boiled egg 1,980 yen …Toppings…… raw honey 580 yen burrata cheese 400 yen raclette cheese 400 yen

A pizza with ragu sauce made with Kurobuta pork from Kagoshima! A perfect match with carefully selected cheese. The flour used for the dough is locally produced in Italy. We are also particular about using only Italian sources for water, salt, and olive oil. The dough is kneaded using the traditional method of kneading and then letting it rest. After that, it is fermented and aged for about 20 hours at room temperature, and baked all at once in a special pot to maximize the flavor.

●Spanish jamon serrano Prosciutto salad 880 yen ●Caesar salad with hot spring eggs 880 yen ●Chef's whimsical salad 980 yen

●Pasta with burrata cheese and ripe tomatoes 1,200 yen ●Pasta with ripe tomato sauce and anchovy olives 1,000 yen ●Homemade meat sauce 1,200 yen ●Pasta with cream sauce of porcini mushrooms and minced meat 1,500 yen

●15-grain rice and rich 4 kinds of cheese risotto 1500 yen ●Porcini mushroom risotto 1500 yen

●Olive combination 680 yen ●Homemade pickles 680 yen ●Mixed nuts 680 yen ●Milano salami 880 yen ●Roasted duck 880 yen ● Italian Cuisine basil sausage 880 yen ●Jamon Prosciutto 1200 yen

●Basque cheesecake and vanilla Gelato with raw honey 680 yen ●Tea chiffon cake and vanilla Gelato with raw honey 680 yen ●Today's dessert platter 1,400 yen ●Organic chamomile tea 680 yen ●Yakushima black tea 680 yen

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