Menu : IBERICO BAR

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Iberico pork specialty store

IBERICO BAR

(イベリコ・バル)
Nearest station：
Monzen Nakacho
[Tokyo]
Categories：
Spain
Bar
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/02/04

Cuisine Menu

(税込価格)

★Spanish tapas★

Jamon Iberico Bellota

JPY 3,000

This is the highest grade of Prosciutto aged 24 months + α, commonly known as acorn Prosciutto.

Jamon Iberico Sebo

JPY 2,600

The highest quality Prosciutto aged for 18 months +α

Assorted Iberico pork Prosciutto

JPY 2,800

Compare Iberico Sebo and Iberico Bellota♪

Iberian bellota chorizo and salami platter

JPY 1,100

Enjoy the depth and flavor of Bellota aged for 6 months.

Assorted Spanish olives

JPY 800

Enjoy two types of olives (Manzanilla and Arbequina).

Assorted Spanish cheeses

JPY 1,200

Enjoy three types of Spanish cheese.

pickled sardines

JPY 800

This is a classic Spanish tapas.

Assortment of 3 types of Spanish mullet roe

JPY 1,250

Spanish-made red cod, mullet, and tuna karasumi.

Octopus and potato alioli

JPY 900

Hokkaido water octopus and potatoes tossed with garlic-flavored mayonnaise.

Tortilla (Spanish style omelet)

JPY 900

Simple Spanish omelette with potatoes and onions

★Salad★

Green salad with lots of vegetables

JPY 800

Enjoy a hearty salad.

tomato and white bean salad

JPY 1,000

Spanish white asparagus from Navarra, tomato and anchovy salad

JPY 1,250

Enjoy the deep flavor of extra-thick white asparagus, a specialty of Navarra in northern Spain.

★Stewed dishes★

Boiled small squid in sumi

JPY 1,100

Kajos

JPY 1,200

Offal stew made with hachinose and beans

★Porcelain grill★

Shrimp Ajillo

JPY 1,300

With plump shrimp and spicy olive oil

Ajillo ajillo

JPY 1,100

Grilled mushrooms on a ceramic plate. Don't forget to order bread.

Whitebait Ajillo

JPY 1,100

It's Ajillo of kettle-fried whitebait!

Spanish baguette (2 pieces)

JPY 200

Baguettes imported directly from Spain go perfectly with Ajillo ♪ Of course, you can also enjoy them with other dishes! (^^)!

★Soup★

Sopa de Ajo (warm garlic soup)

JPY 700

A piping hot soup with garlic and Prosciutto.

Gazpacho (cold soup)

JPY 700

A cold tomato and vinegar soup.

★Iberian pork plancha (Teppanyaki)★

Assorted plancha of the day

JPY 2,800

An assortment of 3 recommended parts.

Iberian pork sausage (1 piece)

JPY 1,100

Shoulder loin (130g)

JPY 2,000

Loin with well-balanced fat

Loin (80g)

JPY 1,300

Light taste

Samimaiku (belly) (120g)

JPY 1,100

The essence of Iberian pork!

Cheek meat (80g)

JPY 1,200

Valuable parts that are only available in two parts per animal

Tongue (80g)

JPY 1,000

Juicy with a different texture than Cow tongue

★Paella★

Seafood paella S size

JPY 3,200

L size is 5,800 yen. Full of seafood flavor. We will serve it in a special pot for paella.

★Dessert★

Today's sorbet and Ice cream platter

JPY 600

Please ask the staff for details.

★ takeaway menu for lunch and dinner

===================

Restaurant information

Details

Restaurant name
IBERICO BAR（IBERICO BAR）
Categories Spain、Bar
Phone number (for reservation and inquiry)

050-5593-9521

Reservation Availability

Reservations available

※お電話がつながりにくい場合等は、お手数ではございますが、再度おかけ直しください。
Address

東京都江東区門前仲町1-15-5 門前仲町ビル

IBERICO BAR - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Exit 3 of Monzen-Nakacho Station on the Tozai Subway Line (street store next to the ivy-covered building)

248 meters from Monzen Nakacho.

Opening hours

  • Mon

    • Closed

  • Tue

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Wed

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Thu

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Fri

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Sat

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Sun

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 21:00

      （L.O. 20:00）

  • Public Holiday
    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 21:00

      （L.O. 20:00）

Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥8,000～￥9,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、Diners、AMEX）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai)

Table money/charge

５００円　(ディナータイム17時以降ご入店のお客様)

Seats/facilities

Number of seats

58 Seats

（ 1F max. 22 people, 2F max. 36 people）

Maximum party size

40people（Seating）、55people（Standing）
Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

*No smoking in the entire building

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

With children

Kids are welcome

All chairs are for adults.
Website

https://ibericobar-monnaka.com/

The opening day

2007.9.1

Phone Number

03-5620-3161

Remarks

Tsukishima Spanish Club http://tabelog.com/tokyo/A1313/A131302/13002244/" target="_blank" rel="nofollow">http://tabelog.com/tokyo/A1313/A131302/13002244/ Spanish Club Ginza http://tabelog.com/tokyo/A1301/A130101/13131404/ Bodega Bar Spanish Club Ginza http://tabelog.com /tokyo/A1301/A130101/13140820/ Meson Cervantes http://tabelog.com/tokyo/A1309/A130904/13058186/

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