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Restaurant name |
Sumibiyakiniku Koushin(Sumibiyakiniku Koushin)
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-3646-2390 |
Reservation Availability |
Reservations available
平日のみ |
Address |
東京都江東区北砂4-31-17 2F |
Transportation |
東西線南砂町駅2番出口下車。 903 meters from Minami Sunamachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
45 Seats |
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Private dining rooms |
OK 個室、半個室あり |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 駐車場あり(2台) |
Space/facilities |
Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2024.1.22 |
Remarks |
予約は、平日のみ可 |
PR for restaurants |
土日は行列覚悟で。肉の質と内臓の鮮度に定評がある人気の焼肉屋は平日が狙い目!
精肉屋が経営する焼肉店だから、肉の鮮度と質が違う! しかもリーズナブルとあって、土日は待つこと必死の人気店です。ゆっくりくつろぎたいなら平日が狙い目。ジャズが流れる落ち着いた雰囲気の空間で、極上の和牛を思う存分味わえます。特におすすめなのが内臓系。精肉屋直営という利点を活かし、冷凍物は一切使用していません。さばきたての新鮮なホルモンは味が違う! 内臓系はちょっと…という方、女性の方も試してみ...
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