Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Izakaya Bouzu
|
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Categories | Izakaya (Tavern)、Dining bar、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5600-2432 |
Reservation Availability |
Reservations available
キャンセル料を頂戴しております。 |
Address |
東京都江東区富岡1-5-10 |
Transportation |
1 minute walk from Exit 2 of Monzen-Nakacho Station on the Tozai Line (Go towards the Daily Store and turn into the alley of "Tiger Gyoza / Dumpling Kaikan") 3 minutes walk from Monzen-Nakacho Station on the Oedo Line 260 meters from Monzen Nakacho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
テーブルチャージ500円 |
Number of seats |
37 Seats |
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Private dining rooms |
OK For 8 people、For 10-20 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Sofa seats,Outdoor/terrace seating |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Phone Number |
03-5245-1557 |
Today is the welcome party. I would like to welcome you in a bright atmosphere. I ordered the all-you-can-drink course. First of all, there was a cutting board placed in the center of the table, and a cup of Prosciutto. Prosciutto. Prosciutto wrapped around an apple. Prosciutto in fresh spring rolls. Prosciutto ham Sushi. Next was a dish based on slightly salty Prosciutto. The special feature is the draft beer. It's Sapporo's draft beer, and I believe they have a 4-liter server. This draft beer is sour for some reason. It's definitely not Black Label. I quickly stopped drinking sour beer and ordered a highball and red wine. I understand the emphasis on Prosciutto, but I wanted something a little different. This time it's a la carte. Thank you for the meal.