落ち着いたら空間で頂くワンランク上の居酒屋さん。 : Saiya Ohashi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Seasonal Japanese-style meal and obanzai made with carefully selected ingredients

Saiya Ohashi

(菜や おはし)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

¥8,000~¥9,999per head
  • Cuisine/Taste3.8
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.9
  • Liquor/Drinks3.9
2023/01Visitation1th

3.9

  • Cuisine/Taste3.8
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.9
  • Liquor/Drinks3.9
JPY 8,000~JPY 9,999per head

落ち着いたら空間で頂くワンランク上の居酒屋さん。

門前仲町の駅から徒歩5分ほどの場所にあるコチラ。
この日は開店間もない17時過ぎに訪問しました。

場所がらでしょうか。
19時頃までは私達だけの貸切状態。
料理がとてもスムーズに出てくるので、とても快適にお食事が出来ました。
早い時間。お勧めです。

こちらの名物。
おばんざい盛り合わせや、お刺身。天ぷら。締めのご飯まで、丁寧に作れられています。

門前仲町での夜ご飯として。
知っておくと良いお店かと思います。

予約は必須です!

  • Saiya Ohashi -
  • Saiya Ohashi - まずは〝おばんざい盛り合わせ〟

    まずは〝おばんざい盛り合わせ〟

  • Saiya Ohashi - お刺身盛り合わせ。

    お刺身盛り合わせ。

  • Saiya Ohashi - 炭火焼きの牛。この日は他に日南鶏の炭火焼きもありました。

    炭火焼きの牛。この日は他に日南鶏の炭火焼きもありました。

  • Saiya Ohashi - 揚げたての天ぷら。日本酒と合わせて。新玉ネカと加賀蓮根。

    揚げたての天ぷら。日本酒と合わせて。新玉ネカと加賀蓮根。

  • Saiya Ohashi - 〆は土鍋ご飯!日南鶏をチョイス。日替わりで2〜3種あるみたいです。

    〆は土鍋ご飯!日南鶏をチョイス。日替わりで2〜3種あるみたいです。

  • Saiya Ohashi - ダシをかけてお茶漬け。

    ダシをかけてお茶漬け。

Restaurant information

Details

Restaurant name
Saiya Ohashi(Saiya Ohashi)
Categories Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5869-9907

Reservation Availability

Reservations available

※苦手な食材やアレルギー等がございましたらご記入ください。
※10名以上のご予約の際はご予約前に一度店舗にご連絡をお願いします。

Address

東京都江東区富岡1-3-5 一光ビル 1F

Transportation

2 minutes walk from Exit 2 of Monzennakacho Station on the Tokyo Metro Tozai Line 10 minutes walk from Etchujima Station on the JR Keiyo Line

157 meters from Monzen Nakacho.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ※ランチのご予約は一切受けておりません。
    ご来店された順番のご案内となります。
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

24 Seats

( Counter seats available)

Maximum party size

20people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

(There is a smoking space outside the store)

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

The opening day

2014.1.14

Phone Number

03-5245-3755

Remarks

There is generally no vegetarian menu available. If you are interested, please contact restaurant at least 3 days before your reservation date to discuss. reserved can be made for 15 or more people and up to 20 people. Please be sure to contact restaurant.

Online booking