Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews selected by restaurants.
扉を開けると素晴らしい空間とお食事が待っています❣️ 飲み友さんをお誘いして「坊千代」に行って来ました。 今回は参加人数がお料理の数に合わないため、ドリンクのペアリングはマダムにお願いしたのですが、完璧なマリアージュで感動❣ シャンパンから始まり日本酒、ブルゴーニュの赤ワイン、葡萄で作ったビール、能登ワインヌーボー、純米大吟醸のスパークリング、オーメドック ジスクールを頂きましたが、...Find out more
2021/11 Visitation
9times
Visited in January. The interior of the room was decorated for New Year's, and there was a...Find out more
2024/01 Visitation
4times
門前仲町にある創作日本料理の店『坊千代』。 昼夜、一組限定の個室レストランでは、オーナーシェフの繰り出す、和の心と洋のテクニックを合わせた創作料理を楽しめます。 この日はお...Find out more
2023/11 Visitation
1times
Restaurant name |
Bou chiyo
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6240-3200 |
Reservation Availability |
Reservations Only |
Address |
東京都江東区牡丹2-8-4 |
Transportation |
5 minutes walk from Exit 2 of Monzen-Nakacho on the Tozai Subway Line 6 minutes walk from Exit 5 of Monzen-Nakacho on the Toei Oedo Line 238 meters from Monzen Nakacho. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Table money/charge |
サービス料はいただいておりません |
Number of seats |
6 Seats ( From 2 to 6 people) |
---|---|
Private dining rooms |
OK It can be used as a completely private room. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space |
Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
---|
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB |
With children |
Baby strollers accepted
Please let us know when making your reservation. |
Website |
閉じる
Limited to one group per day, a creative kaiseki meal prepared by a former official chef at a hideout in Monzennakacho.
Reminiscing about the era when Western culture was introduced to Japan, we offer creative kaiseki cuisine that utilizes Western cooking methods and ingredients. In order to provide hospitality to each
... and every customer who comes to our restaurant, we only accept one group per day, with a maximum of 2 to 8 people. We hope you enjoy a moment where you can take your time with food and drinks in a space away from the hustle and bustle of the outside world.