Menu : Nikiya Kinoyakata Pacchigi

1 piece each of beef skirt steak, medium skirt steak, and premium Japanese beef skirt steak. 2 pieces each of soft top tongue and top tongue salt. Please feel free to ask us if you would like to add one more sheet depending on the number of people.

Please take a look. A beautiful cross-section of meat with marbling that rivals A5 rank meat in appearance. The taste is also outstanding.

We are particular about the deliciousness of raw food, without using frozen food. If anything, it's a thick cut.

Two pieces of raw Cow tongue tongue and two pieces of rare tongue. The tongue is served in different ways depending on the condition of the meat.

We will serve the day's specials, including the store's gourd tongue and skirt steak, on one plate with salt and sauce.

A popular product that needs no introduction. The contents change every day depending on the stock, so you can enjoy it anytime.

カルビやロースなどの精肉類はたまにしか扱いがございません。
が、やる時はやります(笑)
気まぐれなので無い日もございますが、お気軽にお尋ね下さい。

This is the well-known daikon kakuteki. This is homemade. This is a popular product that many repeat customers say is a must-have.

In Korea, there has been a philosophy of medicine and food coming together since ancient times and the five elements of yin and yang, and it has been believed that eating colorful and delicious foods that are good for the body will lead to a healthy life. Please start here

The owner's playfulness is to create a salad with an original sauce made by combining homemade gochujang with everyone's favorite mayonnaise. The Korean on top is a nice accent.

High-quality and fresh fish can also be enjoyed as sashimi. Skirt steak is no exception. The meat is lightly salted to make it easier to understand the original taste of the meat. Whether you believe it or not is up to you.

The bright-looking heart is cut into strips and seasoned with a secret salt sauce, so you can just dive into your mouth without any sauce.

Although pig's feet are a food ingredient that people have a clear preference for, the owner of the restaurant has researched and researched this dish to help those who don't like eating eat it overcome it.

Who decided to eat it with vinegared miso? The owner, who is a bit of a deviant, suggests that you eat it with salt sauce. It's sure to go well with alcohol.

Stir-fry namul and seasonal vegetables with homemade gochujang until the flavors are well-infused, add carefully selected beef tendon stock, and finish with fluffy eggs. It's also delicious with rice or udon noodles.

韓国式の弾力のある麺と特製甘辛だれがよく絡み合い、ヘルシーな野菜ナムルも食欲を進めてくれます

It's hard to imagine from the name, but it's simply seasoned rice. However, as simple as it is, there is a lot of careful calculation and passion put into it. Once you try it, you might get addicted to it...