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1 minute from Monzennakacho Station ◆ A specialty store that specializes in homemade smoked products using techniques appropriate to the ingredients. Enjoy an adult moment with alcohol
Open from 11:30 to 22:00! Smoking is also allowed♪
Osaka specialty traditional taste! Great value banquet courses♪
Close to Monzen-Nakacho Station! Fully private rooms × Smoking allowed ☆ Limited time only indoor Beer Garden × BBQ Yakiniku (Grilled meat) × All you can eat and drink × reserved
You can enjoy A5 rank Wagyu beef at a reasonable price.
Specialty fried horse mackerel! Japanese sake! Shochu soda! 2.5 hours good value for money all-you-can-drink, 7 dishes, 5,000, 6,000, 7,000 yen including tax
In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.
[Authentic charcoal Yakitori (grilled chicken skewers) just 0 minutes walk from the station] Group reservations accepted
Salt, charcoal, and materials. Just smile.
1 minute from Kiba Station ◆ Authentic Indian Cuisine with carefully selected spices and ingredients that goes well with alcohol ◆ Dinner course with all-you-can-drink available
2 minutes walk from Monzen-Nakacho Station Banquet course ◆ Course with food and 2 hours of all-you-can-drink from 4,000 yen
Right next to Monzennakacho Station! Enjoy freshly prepared authentic Chinese food with an all-you-can-eat order style♪ reserved for 20 people~◎
Open by reservation on Saturdays and Sundays ◎A friendly chef who specializes in a la carte dishes and fugu/ soft-shelled turtle dishes. A long-established restaurant loved by locals.
[We accept reservations for banquets] Enjoy seasonal cuisine with a focus on quality and seasonality of ingredients, accompanied by Japanese sake.