Restaurants (Private Rooms) in Monzennakacho, Kiba, Toyocho

[2 minutes from Toyocho Station] We offer Japanese black cows at a reasonable price and the freshness that can be achieved because we are directly managed by a wholesaler!

[4 minutes walk from Monzennakacho Station] Special Okonomiyaki and abundant teppanyaki menu ♪ Private room and sunken kotatsu available

[reservation on the day 5/28] Carefully selected high-quality Wagyu beef and A5 beef at reasonable prices!! Amazing value for money!

[NEW OPEN] Korean & Meat Bar in Bistro style! 110 types of 3H all-you-can-eat and drink for 4,000 yen♪

1 minute from Monzennakacho Station ♦Private room reservations possible ♦Raw food permitted [Open until 2am] Yakiniku (Grilled meat) restaurant where you can enjoy a luxurious time

A natural Italian Cuisine for adults where you can enjoy delicate, artistic cuisine and natural wines from around the world.

Please enjoy your time in a relaxing space.

[5 minutes from Monzennakacho Station] We offer fresh Kumamoto horse sashimi, horse dishes, and Kumamoto shochu. Private rooms are also available.

In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.

◆Entrance seats only◆ Great deals on drinks such as draft beer, highballs, and glass wine for just 350 yen!

The famous "extremely spicy" hell tofu is delicious! Introduced in Ariyoshi Seminar Super Spicy Challenge Gourmet! Private rooms available◎

Private rooms available, smoking permitted at all seats, close to the station, maximum capacity of 50 people ◆ A popular Izakaya (Japanese-style bar) that serves reasonably priced crab dishes

1 minute from Kiba Station ◆100 yen per piece of yakitori! 2 hours all-you-can-drink for 1,650 yen! Enjoy fresh sashimi and hot pot at affordable prices

Our store has a calm atmosphere in Toyo-cho, a place full of atmosphere. Anyone can feel free to stop by at the Isoyuki branch.

Osaka specialty traditional taste! Great value banquet courses♪

This is a restaurant with delicious straw-grilled bonito and local sake! We look forward to your visit.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era