Best Restaurants (Wine) in Kiba Sta.

◆Soshu old white chicken Hot Pot course is recommended for the cold season◆Full of seasonal dishes too! !

Open from 11:30 to 22:00! Smoking is also allowed♪

Salt, charcoal, and materials. Just smile.

The famous "extremely spicy" hell tofu is delicious! Introduced in Ariyoshi Seminar Super Spicy Challenge Gourmet! Private rooms available◎

[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.

We are waiting for you at this secluded bar/bar for adults, located in the middle of Fukagawa Fudoson and Tomioka Hachimangu Shrine.

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

◆ reserved small groups◆【Limited to 3 groups per day】★3800 yen ★Party plan with all-you-can-drink♪Popular

★Welcome and farewell party★ Includes bouillabaisse for a limited time!! We have a great all-you-can-drink plan available! 5950 yen!!

Osaka specialty traditional taste! Great value banquet courses♪

◆Entrance seats only◆ Great deals on drinks such as draft beer, highballs, and glass wine for just 350 yen!

Our store has a calm atmosphere in Toyo-cho, a place full of atmosphere. Anyone can feel free to stop by at the Isoyuki branch.

[Authentic charcoal Yakitori (grilled chicken skewers) just 0 minutes walk from the station] Group reservations accepted

Right next to Monzennakacho Station! Enjoy freshly prepared authentic Chinese food with an all-you-can-eat order style♪ reserved for 20 people~◎

1 minute from Kiba Station ◆ Authentic Indian Cuisine with carefully selected spices and ingredients that goes well with alcohol ◆ Dinner course with all-you-can-drink available

2 minutes walk from Monzen-Nakacho Station Banquet course ◆ Course with food and 2 hours of all-you-can-drink from 4,000 yen

After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪

Open by reservation on Saturdays and Sundays ◎A friendly chef who specializes in a la carte dishes and fugu/ soft-shelled turtle dishes. A long-established restaurant loved by locals.

A stylish downtown space with a focus on traditional wood-fired cooking

～A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years～