Washoku (Japanese cuisine) (Sake) in Monzennakacho, Kiba, Toyocho

Close to Monzen-Nakacho Station! Fully private rooms × Smoking allowed ☆ Limited time only indoor Beer Garden × BBQ Yakiniku (Grilled meat) × All you can eat and drink × reserved

[We accept reservations for banquets] Enjoy seasonal cuisine with a focus on quality and seasonality of ingredients, accompanied by Japanese sake.

Please enjoy your time in a relaxing space.

[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.

Salt, charcoal, and materials. Just smile.

◆Soshu old white chicken Hot Pot course is recommended for the cold season◆Full of seasonal dishes too! !

[Founded 43 years] Feel free to have a drink or a party at this long-established, cozy Okonomiyaki and monja bar in Monzennakacho.

Osaka specialty traditional taste! Great value banquet courses♪

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

Open from 11:30 to 22:00! Smoking is also allowed♪

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

Providing the same taste for over 20 years since our establishment! This is a restaurant where everyone can enjoy Teppan-yaki together.

[Authentic charcoal Yakitori (grilled chicken skewers) just 0 minutes walk from the station] Group reservations accepted

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

[1 minute walk from Monzennakacho Station] We offer seasonal ingredients selected by the owner himself every morning at reasonable prices.

[1 minute walk from Toyocho Station! ] Prepare luxurious domestic ingredients! Private rooms available! A relaxing restaurant where you can enjoy fish dishes

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

Monzennakacho◆The owner, who used to work in a Japanese restaurant, serves chicken dishes based on Japanese Cuisine in a relaxed atmosphere. For dinner and entertainment

Monthly course 6300 → 5000 yen 1300 yen discount when paying in cash

In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.