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3 minutes walk from Nishikasai! Please enjoy authentic Okinawan Cuisine prepared with great care by Okinawan craftsmen.
For delicious sushi, sake, and side dishes, come to Sugitama!
Enjoy robata and seasonal fish in Nishikasai! You can also bring in the fish you caught★ *Reservation required! !
[5 minutes from Kasai Station] Kaiseki, gozen, and a la carte dishes that allow you to enjoy the changing seasons with all five senses. A completely private room is also available for special occasions ◎
[5 minutes walk from Kasai Station] Reasonable dishes made with fresh seasonal ingredients from Toyosu Market, accompanied by delicious sake. Banquet possible
Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.
[11 minutes walk from Kasai Rinkai Park Station] Enjoy a BBQ while looking out at the sea!
Grand menu renewal
5 minutes from Kasai Station ◆ Enjoy carefully selected cuts of A5 rank Miyazaki Wagyu beef at a reasonable price! Don't miss the weekend and holiday limited lunch menu ◎
[1 minute walk from Kasai Station] Explosion of fun ♥ 0 seconds lemon sour experience is new ♪ Hormone Yakiniku (Grilled meat) Bar Tokiwa-tei!
1 minute from Kasai Station◆Taste a variety of wines along with authentic kettle-baked pizza and seasonal ingredients! Terrace seats available◎
99 yen per bottle (109 yen tax included) "Negima" with all our heart, all-you-can-drink for 3 hours when you book a course
1 minute from Nishikasai Station ◆ Izakaya (Japanese-style bar) for adults with a wide selection of food and alcohol ♪ We also have all-you-can-drink options that are perfect for parties! Also available ☆ reserved ◎
All seats allow smoking! 1 minute from Kasai Station, available for reserved use for welcome and farewell parties, launches, etc.
A spacious Barbecue area 5 minutes walk from Kasai Rinkai Koen Station! You can enjoy BBQ empty-handed with a plan that includes ingredients!
[SNS topic is hot! ] 1 minute from Nishikasai Station ◆ Enjoy thick-sliced tongue and Kuroge Wagyu beef Yakiniku (Grilled meat), mainly using offal caught in the morning