Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Fully enjoy premium Japanese black beef “Wao”
Space
Enjoy a blissful time while enjoying the view of Tokyo from the 30th floor.
Food
Delight in fresh luxury ingredients such as live spiny lobster and live abalone
Chef
Enjoy the craftsmanship with a view from 100m above ground
神戸ビーフ&イセエビ ディナーコース5dishes
日本三大和牛の一つ「神戸ビーフ」のサーロインをたっぷり150gに新鮮なイセエビの鉄板焼きと 豪華食材をふんだんに使用した贅沢なコース。
ランチコース「青柳」(あおやぎ)6dishes
鉄板で焼き上げる大粒帆立貝とくまもと黒毛和牛プレミアム「和王」を堪能できるランチコース
ランチコース「千代」(ちよ)6dishes
オマールテールと帆立貝にくまもと黒毛和牛プレミアム「和王」を味わうランチコース。
Pick-up reviews selected by restaurants.
久々にお邪魔したいとグランドホテル日航さんの30F。夜は勿論素敵ですが、お昼も見晴らしも良くウキウキしてくる一望です。タワーとツリー2つ見れるのは間違いなくここの良さですね。本日は鉄板焼き銀杏さんで豪華にアニバーサリーをお祝いしましょう! 選択したコースは大和+季節の松茸。大和のホタテとオマール海老に釣られました。 前菜 ホタテのムース、牛の煮凝り(味もしっかりとして美味しい)、コーンの...Find out more
2023/09 Visitation
1times
Pick-up reviews
グランニッコーホテル東京台場の最上階30階にある鉄板焼きレストラン。 予約をし18時来店。 お店は席感覚も広く、ゆったりと食事が楽しめました。 がやがやしている雰囲気もなく、落ち着いて食事も楽しめると思います。 また、ホテル最上階とお台場というロケーションもあり、レインボーブリッ...Find out more
2023/03 Visitation
1times
1週間前にオズモールで予約して土曜11:30に来店。 グランドニッコー台場のロビーを抜けて、30階まであがって、レストランの受付に名前を告げる。東京タワーとレインボーブリッジが並...Find out more
2024/05 Visitation
1times
Restaurant name |
Teppan Yaki Ichou(Teppan Yaki Ichou)
|
---|---|
Categories | Teppanyaki、Steak、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5868-8426 |
Reservation Availability |
Reservations available
<キャンセルポリシー> |
Address |
東京都港区台場2-6-1 グランドニッコー東京 台場 30F |
Transportation |
[Access by train] Directly connected to Yurikamome "Daiba" station. Approximately 10 minutes walk from Tokyo Teleport Station on the Rinkai Fukutoshin Line. 114 meters from Daiba. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON) QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
サービス料15% |
Number of seats |
32 Seats ( 10 counter seats x 2, 2 private rooms (4 to 6 people)) |
---|---|
Maximum party size | 10people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people We have two types of seats available: U-shaped counter seating type for 4 to 8 people, and face-to-face type for 4 to 6 people. Please use it according to your needs. Room fee: ¥13,000 (tax included) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking room on the floor |
Parking lot |
OK ¥1,000 for the first hour ¥500 for every 30 minutes thereafter 2 hours free for purchases over ¥3,000 4 hours free for purchases over ¥10,000 |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,Ocean view,In hotel restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome,Baby strollers accepted |
Dress code |
Please refrain from visiting the store wearing beach sandals or men's tank tops. |
Website | |
The opening day |
1998.6.1 |
Phone Number |
03-5500-4550 |
Remarks |
Even on dates when you cannot reserve a seat from Tabelog online reservation, we may be able to offer you a seat depending on the time and usage conditions. Please contact restaurant directly. |
閉じる
Japan's four seasons can be enjoyed as a technique to bring out the original flavor of ingredients to the fullest.
At the counter overlooking the panoramic view of Tokyo, we offer a variety of ingredients that allow you to enjoy Japan's changing four seasons, as well as ``Wao,'' premium Kuroge Wagyu beef from Kuma
...moto Prefecture. In order to bring out the original flavors of the ingredients to the fullest, the chef has prepared carefully selected salt, soy sauce, wasabi, and garlic, as well as a number of condiments that offer new possibilities. Enjoy carefully selected ingredients and the chef's skill to bring out the best in them.