Menu : TOTHEHERBS

Sauteed seafood and spring vegetables with garlic oil. You can enjoy it in two flavors: anchovy sauce that goes well with seafood, and bittersweet watercress sauce that goes well with vegetables.

Topped with plenty of ``Kamaage Shirasu from Suruga Bay'', which has a faint salty taste, and ``Black Olives'', which have a deep flavor. We use plenty of tomato sauce made from a blend of two types of whole tomatoes that are thick and low in acidity, and are baked without cheese so that you can fully enjoy the flavor of whitebait. After baking, we sprinkle with Italian dried oregano, which goes well with tomatoes.

Spaghetti made with Sakura shrimp (raw frozen) from Yui Suruga Bay, spring vegetables, and clams. The seasoning is simple so that you can enjoy the flavor of sakura shrimp.

Minestrone is slowly simmered with spring cabbage, carrots, barley potatoes, and sautéed bacon, served with Grana Padano cheese and parsley.

The "almond tart" baked in the shop is topped with a fluffy and light "whipped custard" and topped with plenty of strawberries. To ensure that you can enjoy the crunchy texture of the tart, we will add toppings and serve it to you after you place your order.

Recommended Luxurious carbonara made with fragrant Italian Parmesan cheese shaved on the table♪

Cream sauce with plump shrimp and scallops. The sourness of fresh lemon and cream go perfectly together.

The homemade sauce uses fresh watercress. The cream sauce goes well with the flat tagliatelle.

A popular peperoncino made with 7 types of seasonal vegetables. The aromatic anchovies and sourness of the tomatoes add depth to the flavor.

Recommended Pasta with tomato sauce made with plenty of seafood. Paccheri is a large cylindrical pasta.

A simple spaghetti that takes advantage of the flavor of clams. Macchiato means "stain" in Italian. The name refers to cherry tomatoes as red stains.

It's fun to see a lineup that changes according to the season♪ Today's assortment of vegetable frites! One day, the frites were... ・Paprika ・Eringi mushroom ・Eggplant ・Pumpkin ・Asparagus etc...

Aya is a rich assortment of appetizers (changes daily) Here's what's included on one day ↓ ・Italian prosciutto ・Rough-grilled salami ・Zeppoline ・Marinated grilled vegetables ・Genoa-style octopus and celery

A luxurious platter that goes perfectly with alcohol.・ Prosciutto /salami ・Coppa (prosciutto pork shoulder loin Prosciutto) ・Mortadella (sausage from the Bologna region)

A salad version of the classic Italian dish "tagliata". "Tagliata" means "thinly sliced." Thinly sliced beef Steak, topped with arugula, and finished with two sauces: homemade vinaigrette made with onions, red onions, and red wine vinegar, and balsamic cream. Half size…760 yen

Headed shrimp simmered in piping hot garlic oil. You can also enjoy the oil that has the flavor of the shrimp dipped on bread or pizza dough.

A popular pizza where you can enjoy the original taste of the ingredients! ! Please give it a try♪ ● Homemade dough with outstanding taste ● Baked in a high-temperature stone oven ● Uses plenty of carefully selected ingredients

A classic Margherita with plenty of fresh basil and mozzarella cheese♪ A simple topping that lets you fully enjoy the flavor of the dough is a golden topping that brings out the flavors of the ingredients! You can enjoy the deliciousness of carefully selected ingredients.

A homemade cream sauce base topped with plenty of vegetables and seafood♪ This pizza is finished with a poached egg topping. One of our most popular products! !

Rich Gorgonzola topped with mozzarella, pecorino cheese, and an original blend of natural cheeses. The harmony created by the four types of cheese is exquisite. Serve with rosemary-flavored honey if you like. Amazing taste! More and more customers are becoming addicted to this taste! !

``Scamorza Afmicata'' Made with smoked mozzarella and granadano cheese. A cream-based pizza topped with thinly sliced fresh white mushrooms and pancetta with just the right amount of salt.

Recommended A highly recommended pizza made with homemade garlic sauce and topped with crunchy potatoes, bacon, and chicken. Tear the rosemary topping and sprinkle with chirashi, squeeze the lemon and enjoy. Half size…1050 yen

Filled with 4 types of mushrooms♪ Served with homemade anchovy sauce. Half size…970 yen