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(by ちーちゃん推し)
(by ちーちゃん推し)
(by ちーちゃん推し)
(by ちーちゃん推し)
(by ちーちゃん推し)
(by s0kda)
(by s0kda)
(by s0kda)
(by 飛車角ミシュラン)
(by 飛車角ミシュラン)
(by 飛車角ミシュラン)
(by 飛車角ミシュラン)
(by 飛車角ミシュラン)
(by 飛車角ミシュラン)
特製海老つけめん大盛り 1,300円+15...(by モッくんです)
(by bernal)
(by nakashiman)
(by nakashiman)
(by nakashiman)
(by hmd86)
(by hmd86)
(by hmd86)
(by たっくんのパパ)
(by naoki0505)
(by ありけま)
(by Char1104)
(by sellarm)
(by sellarm)
(by H)
つけ麺(by POTR0517-01)
麺(by POTR0517-01)
スープ(by POTR0517-01)
麺(by POTR0517-01)
チャーシュー(by POTR0517-01)
スープ割り(by POTR0517-01)
スープ割り後(by POTR0517-01)
つけめん大盛り 930円+150円(税込)(by モッくんです)
(by 全部ゼロカロリー)
(by オクyu-)
豚骨魚介つけめん(by ガイヴ)
つけ麺(by ガイヴ)
スープ割(by ガイヴ)
(by 信昭一)
つけめん¥900-と大盛¥100-(by つ・よ・き・ち)
テーブル上(by つ・よ・き・ち)
お手拭きは飛ばされないように。(by kn-mp953)
ボリューム満載。(by kn-mp953)
魚粉が凄すぎる!(by kn-mp953)
こいーね!(by kn-mp953)
(by shellfish0527)
(by フードブロガー アカヌマカズヤ)
(by フードブロガー アカヌマカズヤ)
(by marine0225)
(by ピトラ)
(by ピトラ)
つけめんと味玉(by ジャッキー社長)
極太麺(by ジャッキー社長)
(by ジャッキー社長)
(by 早坂五郎)
(by くわぞお★)
Restaurant name |
Ganja Nekusu Toreberu Akuashi Thio Daiba Ten(Ganja Nekusu Toreberu Akuashi Thio Daiba Ten)
|
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Categories | Tsukemen、Ramen |
03-3529-1154 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都港区台場1-7-1 アクアシティお台場 5F |
Transportation |
312 meters from Daiba. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
30 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
The opening day |
2016.4.22 |