Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Seito Chin Ma Bo Toufu
|
---|---|
Categories | Chinese、Sichuan Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5962-1935 |
Reservation Availability |
Reservations available |
Address |
東京都江東区有明2-1-8 有明ガーデン 5F |
Transportation |
Yurikamome Ariake Station 4 minutes walk Yurikamome Ariake Tennisnomori Station 5 minutes walk 365 meters from Ariake. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
70 Seats |
---|---|
Maximum party size | 70people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Facility parking available |
Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
The opening day |
2020.6.17 |
PR for restaurants |
[Traditional mapo tofu that was founded in Chengdu, Sichuan Province in 1862]
The tofu that is the lifeblood of mapo tofu is made from firm tofu made only from domestic whole soybeans and natural bittern, which has a strong soybean flavor that does not overwhelm the strong flav
...or of mapo tofu. The spice is Hua Jiao, which has a refreshing aroma and a pungent spiciness that numbs the tongue, and is a blend of top-quality aged Pishen bean paste, which is the key to the flavor, and young bean paste, which has a beautiful red color. Mapo tofu is delicious on its own, but we also serve it with domestically produced rice that has been cooked until fluffy.