Menu : Sushitsune Takumi

[Nara Prefecture] Nara Toyosawa Sake Brewery ◇ Honjozo Dry A refreshing, extra-dry sake for connoisseurs, with a crisp, timeless flavor. The low-temperature brewing process of this ginjo sake gives it a refreshing taste.

[Niigata Prefecture, Sado] Hokusetsu Sake Brewery ◇ Junmaishu This sake is dry, so you won't get tired of drinking it, and it goes well with any dish. It can be enjoyed either chilled or warm.

[Yamagata Prefecture] Sakata Sake Brewery ◇ Special Junmai Sake It has a refreshing taste and goes well with food. It has a crisp, dry taste when chilled, and a slight sweetness when warmed.

[Yamagata Prefecture] Kamenoi Sake Brewery ◇ Super dry ginjo A subtle fruity and refined ginjo aroma, a light and smooth, crisp taste, and a refreshing quality that doesn't tire your palate. A pleasant sake.

[Yamagata Prefecture] Sugiyuu Warabioka Sake Brewery ◇ Pure rice sake Kissho's original local sake. The calm aroma and clear taste are as expected!

[Akita Prefecture] Takashimizu Brewery ◇ Junmai Daiginjo The moderate acidity and elegant flavor spreads beautifully in your mouth. This Junmai Daiginjo is brewed in the Akita style cold brewing method.

[Yamaguchi Prefecture] Asahi Shuzo ◇ Junmai Daiginjo An entry-level sake that lets you easily enjoy Dassai! A light Junmai Daiginjo with a good balance of fruity aroma and soft sweetness that you can keep drinking.

[Nara Prefecture] Nara Toyosawa Sake Brewery ◇ Junmai chilled sake The refreshing taste brings out the flavor of the food even more. A light and dry sake that you won't tire of drinking. This is a recommended Junmai chilled sake.

[Authentic Potato Shochu] This is a potato shochu that brings out the best of black koji. It is made entirely from Kagoshima Prefecture's "Kogane Senkan" sweet potato. The raw liquor is distilled over a slow fire for a longer period of time, resulting in a rich, creamy flavor and a clear aftertaste.

[Authentic potato shochu] Shochu from Yakushima, an island that is home to untouched nature such as the Jomon Cedar, a World Heritage Site. This mellow potato shochu is made using super soft water that springs from the majestic forest for brewing and diluting.

[Authentic sweet potato shochu] With a citrus aroma and easy-to-drink, mellow taste, it is popular among a wide range of people as an introduction to shochu!

[Barley Shochu] Made from only carefully selected barley, this authentic shochu is made by removing impurities and polishing it at low temperatures using a reduced-pressure distilled shochu base, achieving an exquisite balance of fruity aroma and a refreshing taste.

[Barley Shochu] A masterpiece brewed in a wooden barrel using handmade koji and selected barley! It perfectly expresses the light taste and umami flavor that are characteristic of barley. The more you drink it, the better you will appreciate this shochu.

[Barley Shochu] Made from barley and barley malt, this shochu is indirectly distilled to create a refreshing aroma based on the fragrant barley flavor, with a mellow yet soft taste. This is a bottle that fully captures the charm of barley.

[Made with the highest quality Nanko plums]