Menu : Dhidhi Esu Kesaigon Kicchin

Please feel free to ask our staff for details.

Needless to say, it's a classic snack. Just when I thought of something.

Homemade pickles made from green papaya full of enzymes.

This is how you can eat tofu, which is a staple in Japan, in Vietnam! You can change the taste by changing the seasonings at the table.

A whole large shrimp! Wrapped with herbs and homemade miso.

Only those who have eaten it can understand how crispy it is.

Your cheeks may not fall off (lol) The smooth texture is really delicious!

A Vietnamese take on a classic Chinese dish! With a spicy satay sauce made with lemongrass and dried shrimp. Regular Size 1,500 yen / Half Size 800 yen

Our cilantro is not very addictive, but it has a high aroma. The homemade sansho dressing that goes well with the cilantro will whet your appetite!Even if you don't like cilantro, you might like this.

Green papaya, a classic Vietnamese salad, is expected to have a detoxifying effect that women will enjoy.

It is the most popular. Banh xeo! Many people come here to eat this. Wrap the center part with vegetables and eat it, then eat another serving with the crispy parts around it! You can enjoy it twice. Regular Size 1,360 yen / Half Size 1,980 yen

Well, there's no doubt about it

Marinated in homemade honey sauce and slowly baked in the oven. This is one of Saigon Kitchen's signature dishes!

Once you try it, you won't want to stop! It's even more delicious with the hot chili sauce on the table!

This is a recommended snack by the owner who loves alcohol. The sweet sauce also goes well with rice.

This dish has quite a lot of fans. The chili sauce is a perfect match.

Wrap spicy gapao in shiso leaves or lettuce for a refreshing snack!

It was soaked in Vietnamese lotus tea and slowly cooked. Enjoy with crispy cabbage and vinegared green onions.

At our restaurant, we have arranged Hanoi's famous dish, char kha lavon, into easy-to-eat sizes. Please also bring baguette with you♪

It's covered in shrimp. It might be overflowing...If you like shrimp, you must try it!!

Chicken thighs marinated in Vietnamese spices are wrapped in vegetables and served with a spicy turmeric curry sauce.

Tsukune wrapped in lemongrass! Everyone, young and old, loves it!

It goes great with highballs!The deep seasoning is perfect for pairing with alcohol!

Enjoy Singapore-style coconut chili sauce and crab that can be eaten in its shell with vegetables!

1,800 yen per person, orders for 2 people or more are accepted. With all-you-can-drink and ordering a meat platter, you'll definitely be in a good mood♪

Every day, it is simmered over low heat for 8 hours along with vegetables. Our proud soup is packed with the flavor of Vietnamese spices and dashi stock. Regular Size 1,450 yen / Mini Size 620 yen

The spicy and sour soup is very popular among women!! Regular Size 1,550 yen / Mini Size 680 yen

We use a chicken soup that has been simmered for over 8 hours to fully concentrate the flavor of the chicken, resulting in a delicious and spicy dish!

Saigon Kitchen has created a dynamic version of chicken rice, which is commonly eaten in Southeast Asia. The two luxurious types of boiled chicken and fried chicken go perfectly with the carefully selected turmeric rice.

Finished in a Vietnamese style using gapao meat delivered directly from contracted farmers and Vietnamese seasonings.

Saigon Kitchen's original Banh mi is made entirely by hand except for baguette. Filled with plenty of ingredients◎

Please choose from the showcase in the store.

(・Mini Pho・Mini Curry・Potato Chae) Please choose one drink from the following: Mango juice, orange juice, grapefruit juice, oolong tea, jasmine tea, lotus tea

(・ French cuisine ・Mini fried chicken・Potato・Chae) Please choose one drink from the following: Mango juice, orange juice, grapefruit juice, oolong tea, jasmine tea, lotus tea