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3.04
34
3.09
23
3.40
80
3.10
50
3.02
16
29
3.22
31
109
3.27
37
3.17
25
21
3.07
53
3.23
3.24
45
3.46
142
3.42
72
40 day dry aged fillet and sirloin! And for the thigh meat, we use A5 rank inner thigh! !
117
56