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3.05
11
3.37
78
3.32
44
3.20
24
3.07
53
3.18
20
3.65
163
3.47
127
3.23
45
3.26
15
3.30
25
69
168
40 day dry aged fillet and sirloin! And for the thigh meat, we use A5 rank inner thigh! !
3.40
118
3.06
3.31
57
3.24
3.45
90
37