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Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[NEW OPEN] Korean & Meat Bar in Bistro style! 110 types of 3H all-you-can-eat and drink for 4,000 yen♪
[1 minute walk from Monzennakacho Station] A popular bar that you'll want to go to at the end of the day.
[1 minute walk from Kiba Station] A popular bar that you'll want to go to at the end of the day.
[Addictive spices x 40 types of charcoal Grilled skewer! ] ``Chinese-Izakaya (Japanese-style bar)'' where you can enjoy a style popular among young Chinese people
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[3 minutes walk from Monzennakacho Station] Enjoy Hinai chicken, one of Japan's three major local chickens♪
5 minutes walk from Nishikasai Station ◆ Close to the station and open until 5:00 on weekdays ♪ Great value Yakitori (grilled chicken skewers) starting from 50 yen ◎
1 minute from Kiba Station ◆100 yen per piece of yakitori! 2 hours all-you-can-drink for 1,650 yen! Enjoy fresh sashimi and hot pot at affordable prices
[2 minutes walk from Kiba Station] Enjoy hot charcoal-grilled yakitori and Kinkin's Sharikin Sour!
[1 minute from Nishikasai Station] OK on the day★2 people ~! All dishes (excluding grilling) 2 hours all-you-can-eat & all-you-can-drink 3,608 yen
[You can go there every day] An ally of the masses! Yakitori and Yakitori are 110 yen each! High-cost performance Showa retro bar
[2 minutes walk from Monzen-Nakacho Station] Authentic Yakitori (grilled chicken skewers), Bistro oden, and a choice of wines to suit your mood!
[5 minutes walk from Toyosu Station] [We have separate smoking and non-smoking areas, so you can smoke cigarettes and e-cigarettes at your seat]
[Authentic charcoal Yakitori (grilled chicken skewers) just 0 minutes walk from the station] Group reservations accepted
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era